What are you having for dinner? I'm having a thick ribeye, corn and some steak fries. Beats last night's dinner of frozen burritos. For dessert, a root beer float. And then maybe a whiskey.
What's for dinner?
- Thread starter lihpster
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OP
BBQ chicken thighs w/buttered noodles.
Sure you haven't had a Scoth or 2 already?
Well, just 1, but it was a big one!
Burgers from the grill smothered with caramelized onions and sauteed mushrooms. Had no Swiss (?) so had to settle for Gouda (??) last night.
Wife made a pot roast tonight that shredded instead of sliced.
Both were knocked out of the park.
Wife made a pot roast tonight that shredded instead of sliced.
Both were knocked out of the park.
RobertJ.
Member
I had Costco Orange Chicken with pan-fried Yaki Soba noodles. One of my favorite meals!
LVSteve
Member
We don't do big meals in the evening very often any more. Once you get past 50 the "standard" big evening meal with red meat is just a ticket to bad cholesterol and too much weight. We keep the last meal small and try to get it eaten by 1800, and most days it involves chicken or fish.
Yeah, I can hear the traditionalists firing up the tar boiler already.
Yeah, I can hear the traditionalists firing up the tar boiler already.
OP
I'm not a healthy eater. One of my favorite things is mozzarella sticks. Deep fried cheese. I call it artery cloggin' goodness.
Just finished my last pint of dessert. Now to set my alarm bladder.
Went to a newly discovered Mexican restaurant and had their wet burritos (chicken) with rice and re-fried beans. Mighty tasty and I couldn't eat it all!
Cooking is not among my skill set. I do not care for any aspect of it, other than eating the results. Henceforth I eat out a lot.
Cooking is not among my skill set. I do not care for any aspect of it, other than eating the results. Henceforth I eat out a lot.
OP
I am in Incheon looking for some good German food. Wish me luck.
Some smoked eel with a kimchi chaser?
What lihpster said
We eat our main meal around 1 PM, and had a prime rib burger with caramelized onions, 1/2 corn on the cob, cucumber and diced Roma tomato with Italian dressing, and finished with a square of 85% cocoa Lindt dark chocolate.
That German food sounds good for a change, however
at the store the other day they had a great buy on some
T-Bones at 5.99 and beef shanks at 2.99 a pound, which will be
used in the near future with the other zip-lok bags being frozen for later enjoyment.
Might give the Pinto beans a workout this week, since the little lady told me that we sure have a lot of them in the cupboard !
at the store the other day they had a great buy on some
T-Bones at 5.99 and beef shanks at 2.99 a pound, which will be
used in the near future with the other zip-lok bags being frozen for later enjoyment.
Might give the Pinto beans a workout this week, since the little lady told me that we sure have a lot of them in the cupboard !
