What's for dinner?

[mike4sigs]

Grilled Pork Chop, grilled Vidalia onion, creamed spinach and my wife's to die for deviled eggs

 

[VaTom]

Black eyed peas cooked in pressure cooker, skillet cornbread, cottage cheese and tomato salad. (I grew the tomatoes)

Yummy

 

[SS336]

Black Rockfish.
Newport, Oregon jetty with my 8wt.

 

[MetalMan]

Leftover cedar plank salmon seasoned with smoked cherry salt and pepper over salad of power greens, feta, cucumber, cauliflower, carrots and grape tomatoes. Olive oil and lemon vinaigrette.

 

[JohnRippert]

I pulled a pair of the leftover salmon patties out of the freezer three days ago. The first one went to a sandwich with provolone (they make such awesome sandwiches). Tonight I had the second with mac-n-cheese, and green beans with taters. Pretty full right now.

 

[hemiram]

Tonight was bacon fried rice, a burger chopped up in it, and broccoli. Not bad, pretty salty though. Last night I was running late, and it was 2 French Dips from Arby's with no cheese on them and no dip, and a small order of potato cakes. I hate cheese, and the dip is just too salty. I just like the chewy bread better than the "Classic". Arby's did a very smart thing bringing potato cakes back. Never should have cancelled them.

 

[mike4sigs]

Bacon Wrapped Beef Tenderloin with stuffed mushrooms and cucumbers

 

[wood714]

Heard about this little place in Bunnell that has great fish. Drove down to check it out for lunch today, they use my favorite fish...Alaskan Pollock. Would have been better if I ate it there, but they only have outside tables. 100+ heat index, I ate at home.

 

[444 Magnum]

Beanie weenie with sweet Vidalia onion (they're in season).
Not fancy, but delicious all the same.

 

[444 Magnum]

TACOS!

 

[Rudi]

Roast chicken thighs, corn on the cob, and fresh tomatoes from the garden. Red wine.