Who does most of the cooking at your home

I agree with most of it.....

diamonback68 said:
Hey, I'm a man, I'll admit it, I do all the cooking in my house. It's a second marriage and a promise I made to her after she had already raised and cooked for six children of her own. It's sort of a hobby for me that I enjoy and besides I'm a much better cook than she is just like all the great chefs of the world which are men.
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Don't sell those church ladies that make Sunday dinner short!!!

It might not be pheasant under glass but it sure is damn good.
 
I agree with most of it.....

diamonback68 said:
Hey, I'm a man, I'll admit it, I do all the cooking in my house. It's a second marriage and a promise I made to her after she had already raised and cooked for six children of her own. It's sort of a hobby for me that I enjoy and besides I'm a much better cook than she is just like all the great chefs of the world which are men.
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Don't sell those church ladies that make Sunday dinner short!!!

It might not be pheasant under glass but it sure is damn good.:):):)

True story: We went to eat with a friend at his parent's farm. I've had health problems for a long time. They were real old time farm people, our friend told us that when he was growing up they often didn't have enough to eat. His mother was obviously distressed that he had bought us city people over for dinner and told us that it wasn't much but that was dinner. The food was great and I told her that if I ate like that all the time, I probably wouldn't be sick. Lots of fresh vegetables..... MMMMMM GOOD!
 
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even though i can cook, i hate doing so. it's so bad that i don't even use the microwave unless i have to. i've found many leftovers that i can eat cold right out of the fridge instead of nuking in the micro wave...two of those are mac and cheese and tuna noodle casserole...yes cold casserole is yummy...

so the answer is my wife...when we go out to eat is when i cook.
 
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I love to cook, and have my whole so-called adult life. I'm pretty good at it. This is helpful, as I've been widowed and living alone for nearly nineteen years. I eat well, and almost never go to restaurants.

I did 90% of the cooking through my second and third marriages (all three wives were excellent cooks). The second worked six days a week to my five, so it seemed fair. The final wife, the right one, the love of my life, had raised four kids, three of them large boys, and was a little tired of cooking. She loved what I prepared, and I loved cooking for her.

She and I had an understanding. Whoever cooked, the other washed dishes. I much preferred cooking and she didn't mind washing up after a meal, so it worked well.
 
We split probably 60-40 her to me. I like to cook on the weekends and maybe one or two dinners during the week.

I'm getting ready to make Chicken Marsala with 3 types of mushrooms over angel hair pasta. I also have a spinach salad with chopped walnuts, sliced apples, white raisins and Gorgonzola cheese with a great store bought Poppyseed dressing I can't seem to duplicate.
 
Brian41 said:
Since I retired and my wife is still working I'm doing most of the cooking now. I'm learning and the crockpot is my new friend.
Now it's getting colder I won't be grilling as much and need new ideas to cook the beef and pork we have in our freezers.

Mom did teach her sons to cook, clean and sew as she claimed we might not always have a woman to do so for us. She didn't know then how the world would change but thanks Mom for the lessons.
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Try the cooking channel.com type in whatever kind of meat you have and sit back and choose a recipe.
I'm the camp chef and mostly here at home too since retired. The wife taught me well.
All joking aside, I still have my man card.
 
Well I 'm getting ready to make dinner and it will be one of my favorites good old American meatloaf.
No recipe I know of calls for this but instead of water I mix in a goodly helping of pasta sauce and some grated parmisan cheese. I also reserve some sauce which I pour over the top about a half hour before it's done.
I'll seve it with a freshly tossed salad and a nice bottle of red wine.
As an aside: I'm about half way thru brine curing my 1st batch of olives this season. I put these up in about a 100 year old 2 gallon crock as anything bigger than that is hard to manage. Olive trees have been planted here in profusion for a long time so they're free for the picking. This also holds true for oranges and grapefruit after the 1st of the year.
Jim
 
The final wife, the right one, the love of my life, had raised four kids, three of them large boys, and was a little tired of cooking. She loved what I prepared, and I loved cooking for her.

She and I had an understanding. Whoever cooked, the other washed dishes. I much preferred cooking and she didn't mind washing up after a meal, so it worked well.
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Zag, that is exactly my situation and why I cook/chef now. I hate cleaning up the mess. :D BTW, my third, my present wife is the one I waited for all my life, so she's well worth cooking for.
 
"I get off work at 3, so I do all the cooking since my wife works until 4:30 or 5.

I really don't mind... In fact it enjoy it. "

"The final wife, the right one, the love of my life, had raised four kids, three of them large boys, and was a little tired of cooking. She loved what I prepared, and I loved cooking for her.

She and I had an understanding. Whoever cooked, the other washed dishes. I much preferred cooking and she didn't mind washing up after a meal, so it worked well. "


THAT IS SOOOO FREAKY!!! EACH OF THOSE QUOTES COULD BE ME TALKING!!!!

"Well I 'm getting ready to make dinner and it will be one of my favorites good old American meatloaf.
No recipe I know of calls for this but instead of water I mix in a goodly helping of pasta sauce and some grated parmisan cheese. I also reserve some sauce which I pour over the top about a half hour before it's done.
I'll serve it with a freshly tossed salad and a nice bottle of red wine"

Try mixing just a little Italian sausage into your meatloaf as well (instead of pork)==fresh oregano and basil, too!
 
I do virtually all the cooking in our house. My wife has tried, poor thing.

Every two or three years she'll make something she saw in a magazine or heard about at work.

I'll compliment her on it, tell her how good it was.

Then, a week or so later, she'll suggest making whatever it was again.

I just say "NOOOOOO, please, no." And, of course, the questioning begins.

"Why did you say you liked it, if it was so bad?"

Followed by": "What else have you lied to me about?"

I try to steer her away from her culinary experimentations as I always come out on the short end of the stick. ;)

Bob
 
I do 90% of the cooking in our house. I can cook better than most restaurants we go to. I enjoy it. Primarily, I enjoy cooking for other people. Very critical of my own cooking...I know if I like it...then it's golden. I've never read a recipe, rather just rely on instincts and cooking methods--such as, BBQ, cast iron, type of dish, timing, seasoning, and what's in the fridge.

I have friends that don't have a lot; some friends that do. I'll tell ya, the former can cook some good old fashioned home cooking that would make you turn up your nose at anything in a restaurant.

Should you have any questions, or if it may be of further interest, PM for some good recipes... Not manly to cook? Reckon you weren't a bachelor long. ;)
 
I'm cooking dinner right now for both of us.

And the grill gets used year round. I have thawed the regulator with a warm rag to cook steaks in below zero temps.
 
We both cook and frequently we can switch and trade cookin' jobs. In general I cook the meat and my wife does the veggies and starches. We each have our own specialties while the other assists.
I did learn that when my Italian wife tells me to stir the lasagna sauce, to ONLY stir the lasagna sauce DO NOT add any spices.
One thing I've learned is to never mess with an Italians pasta.
 
Every man...and let me emphasize every man...should know how to cook breakfast. And when I say "breakfast," I mean a real breakfast...eggs, chicken-fried steak, homemade biscuits, milk gravy, etc.

Every man should also know how to cook venison.

Anything after that is a bonus.

My mom taught me and my three brothers how to cook when we were fairly young. I've been cooking in elk camps, deer camps, horse camps, fishing camps, etc. for the past 40 plus years...and those guys not only want food that tastes good but also is going to stick to your ribs. I try to comply.

While my wife does most of the cooking around the homestead here, I often fire up the old gas range and throw something together. Being the sweetheart that she is, she always compliments me, even though it's usually camp chow, such as stew and biscuits, or chili and cornbread, or meatballs and gravy, or meatloaf...that kinda stuff.
 
I am spoiled. I married a traditionalist when it comes to cooking and sewing. I do my own laundry, vacuum, do the dishes when she does not. I cook a great once in awhile.
 
@ Mule Packer,

Can you send a doggy bag of the Camp Chow to Green Bay, WI? :D I will include a Packers baseball cap, as a token of my gratitude. :)

I love that type of food.

I've come to realize over time that I really enjoy simple foods made exceptionally well--the more primitive the cooking method the better (i.e., Dutch Oven, etc.). YMMV

It's funny, on TV, the latest craze seems to be this exotic food or that, restaurants where you have to know someone to get a table...(Blah). Give me simple home-cooked food, made really well and i'm a happy camper.
 
I do and if anyone has a problem with my cookin',....well that's one of the reasons I like S&W's!!!
 
I spent many years in professional fine dining kitchens in my youth. That experience gave me a love of good food and nice knives. I do all the cooking at home, and everyone always makes me cook and cut the meat at parties with friends and family.

The latest was at the cabin turkey roast, I had to carve two birds.
 

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My wife usually does the cooking but has been going to the hospital with her sister for cancer treatments. So have been stuck doing my own cooking. Asked the daughter if I buy you fly for some chinese take out. She was really getting tired of the stuff she bought to eat. I can do the basics like hamburgers, pork chops, Scrambled eggs and some of the new Johnsonville brats and other stuff like that. So far haven't burned anything. And that's always a good thing. Frank
 
boatme99 said:
Yep, every man should know how to cook, do his own laundry, basic sewing, and basic home maintenance skills.
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Seems like they are becoming lost arts. I know just enough about those things to be able to really foul them up completely, which is a good thing because I know when to stop before that happens.

By the way, that's the 2nd avatar you've had where I can't make out the gams :cool::D
 
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