I LOVE seafood! Carp, tuna, caviar (red and black), lobster, sushi, sushimi, raw oysters, clams, shrimp. If i dont like it its probably because i have not tried it.
I also love red meat and pretty much any meat cooked rare, bloody.
My favorite Sunday breakfast is backed potatoe, smoked salmon or hearing, bread with butter and caviar, any real cheese (none that Kraft slices), cut onion and vodka.
Beer to me is a food group and im quite happy consuming in for breakfast, lunch, dinner, or snack. If beer looks like lemon aid then its not beer.
Except for that breakfast menu, I think we may be related!!


Yes seafood, wonderful seafood. Fresh and firm and sweet seafood. I've been hankering for lobster lately. You know what lobster looks like in Wisconsin? It isn't pretty.

And I love the Tiger Meat. Ground raw meat cut from the heart of the sirloin with onions and pepper on a rye cracker or rye bread. Mmmm.... I just read that 3 people got e-coli sickness from the same butcher where my wife bought our last Tiger Meat a month ago....
I guess they must have been city slickers.
