What's the Beef?

How does this stuff evven come up? My neighbors don't see my meat. I don't se my neighbors meat. We don't have weekly meat comparisons. I just don't get it.
 
Nothing quite so good as a nice chunk of meat . I like veggies but when you are really hungry go for the beef !
 
I make a living in the meat industry and yes it disturbs me what the industry does to meat just so they can extend shelf life. It's all legal but then again so is most of what the government allows when they sent looking.
 
I walked into a restaurant the other day and got a table right next to a very fat lady, who was working her way through a colossal pile of salad and vegetables.

When my steak arrived on the table, she looked over with disgust and asked, "Do you know how that animal died?"

I replied, "Clearly, you starved it to death."
 
We buy it and he lets it graze. Then, in the fall, we slaughter, clean & dress, age, butcher and wrap it for the quick-freeze freezer.

In order to make beef fit for human consumption, in my opinion, the cow must be put up in a barn and fattened up on corn or some type of grain for several weeks prior to slaughter.

Grass fed beef sounds all wonderful, but I'd rather eat a boot.
 
In order to make beef fit for human consumption, in my opinion, the cow must be put up in a barn and fattened up on corn or some type of grain for several weeks prior to slaughter.

Grass fed beef sounds all wonderful, but I'd rather eat a boot.

+1 - this is how we did it growing up. We put the cow in the barn and fed it wheat, oats, corn, barley, buckwheat, good alfalfa hay, powdered molasses, etc.....some of the best beef you'll ever eat.
 
We pay a little extra for grain fed beef from our local farmer.

No hormone injections or the like, great tasting beef and still under $3.00 a pound for the last one I got.
 
People are strange. My neighbor won't eat our eggs because they didn't come from a store, and they're brown. She grew up in the city.

in the 40's & 50's we had eggs, milk delivered by the local farmer. mom always bought the brown eggs caused they were cheaper, but the yokes were a deeper yellow, which she liked for baking.
 
We raised chickens for a while, just so the grandkids could learn about eggs and meat.

Sorta drift but related: My favorite Governer of all time, Dixie Lee Ray, raised livestock on her place on Fox Island. One year she raised pigs and named each after a prominent local newspaper person, newscaster, etc. After she butchered the pigs she held a press conference where she served sausage trays, each with the name of the pig it came from.....gosh I miss her!
 
Y'all know that angus cows give chocolate milk, right?
BigBill, I don't know, but I really don't think cat would be very tender. Well, maybe some cats.
 
Back
Top