Sapphire or Citadelle for martinis (I take mine on the rocks with one olive, and a bottle of vermouth somewhere in the room).
For mixed drinks, Booths (also drinkable on the rocks). I'm not gonna spend Sapphire money and cover up the taste with tonic.
Gin and tonic takes a splash of bitters ( I probably got that from reading Ruark as a kid, or else Kipling).
Gin for bloody Marys and Caesars.
Vodka: Stoli or Russkiy Standart, straight up and frozen, in a frozen glass, with ikkrah or herring. There is no such thing as a vodka martini.
For mixed drinks, Booths (also drinkable on the rocks). I'm not gonna spend Sapphire money and cover up the taste with tonic.
Gin and tonic takes a splash of bitters ( I probably got that from reading Ruark as a kid, or else Kipling).
Gin for bloody Marys and Caesars.
Vodka: Stoli or Russkiy Standart, straight up and frozen, in a frozen glass, with ikkrah or herring. There is no such thing as a vodka martini.