I only have gin about once a year.. and it needs to be in tonic and preferred gins are Bombay, Boodles or Gordons..
The palate of Hat Trick Botanical Gin is rich and full bodied. Dry touch of juniper at first, then creamy vanilla and lemon, earthy mid notes, spearmint leads off the finish, bright and strong. A hint of that floral/jam note, intimates hibiscus and fresh fruit, but not quite altogether distinct. Lingering orange rind, angelica, and rosemary- long and smooth.'
Way back in time when I was a teenager I drank a pint of Gin straight out of the bottle. In a short amount of time.
I don't ever recall any other time I got that sick from drinking. And I have gotten that drunk, or more so, many times. I have never been able to drink Gin since.
Probably true considering GB's once far flung empire had many places in malaria infested tropics. Tonic water contains quinine, probably more in Churchill's pre-FDA time than now; no doubt an excuse to issue it army officers and government poohbahs to prevent malaria.
Gordons for the standard G&T. Bombay Sapphire for all other drinks.
I prefer heavily peated Islay Scotch.
G&T has for some time been my only alcoholic drink indulgence. But only with a dash of grenadine added, just enough to give it a pinkish tint. Long ago, I spent several months in Cairo on a job, and found that combination was popular there. It had a name used by the locals, but I don't remember what it was. My favorite gin label is Fleischmann's which, fortunately, is also one of the least expensive brands.
I never acquired a taste for alcohol.
It all tastes bad to me.
I figure any food or drink that one has to force themselves to like the taste of is probably bad for you.
A glass of sweetened ice tea ( even instant ) tastes better to me than any alcoholic drink ( except a Margarita about 4 times a year ),