I like gin, especially in martinis, though an occasional G&T is welcome, too. I don't make martinis at home, probably out of fear that I would keel over shortly as they are easy to over imbibe if you're not hearing the cash register going ka-ching! in the back of your mind.
Interestingly, considering the clearly well-informed comment above, among the regularly available gins, I prefer Bombay Sapphire as Tanqueray tastes too tasteless to me. Still, much better than Hendricks which I find lacks any bite at all.
But, my all time favorite, which I had read about but never tried, until I serendipitously encountered it at a steak dinner in San Francisco several years ago, is Old Raj. Now that is a seriously good gin!
I like a gimlet, too, in summer, but have not had one in years.
(My staple, though, is rye which, eccentric that I am, I drink with hot water in a double walled Turkish coffee glass.)