coltle6920
Member
I would say cold beer is my first choice but what's your choice?
I just made a huge batch of salsa...
Roma tomatoes 'cause I like a thicker salsa
White onions coarsely chopped
Cilantro w/stems finely minced
Whole head of garlic....half thinly sliced and rest minced
Jalapenos w/seeds... It ain't salsa without heat.
Lime juice...fresh,of course
Tomato sauce...Not a lot. Just enough to add color and sweetness.
It turned out really good but maybe a little too much heat.
I found that a side plate of sliced cheddar cheese helps me to keep eating the salsa.
I just made a huge batch of salsa...
Roma tomatoes 'cause I like a thicker salsa
White onions coarsely chopped
Cilantro w/stems finely minced
Whole head of garlic....half thinly sliced and rest minced
Jalapenos w/seeds... It ain't salsa without heat.
Lime juice...fresh,of course
Tomato sauce...Not a lot. Just enough to add color and sweetness.
It turned out really good but maybe a little too much heat.

I found that a side plate of sliced cheddar cheese helps me to keep eating the salsa.