Burger King Ketchup

[rockquarry]

Our small town Mexican restaurant has very good and affordable Mexican specials. It also has the best Italian food in town. Hard to beat a meatball sandwich with real meatballs, Italian cheese and marinara sauce on toasted garlic bun for about $7 on special.

I generally buy the buns, but a meatball sandwich is very easy to make from scratch and you'll probably like it at least as well as the best store-bought version. I usually make several pound of meatballs using elk, beef, and pork (roughly equal proportions of each meat) along with the seasonings and bake the meatballs.

I make about a gallon of spaghetti sauce (takes less than an hour to cook). I freeze the meatballs and sauce separately in small containers, enough for one meal for three or four persons. I freeze everything and it will keep well for several months.

 

[DWalt]

I make about a gallon of spaghetti sauce (takes less than an hour to cook). I freeze the meatballs and sauce separately in small containers, enough for one meal for three or four persons. I freeze everything and it will keep well for several months.

My wife just got of those vacuum sealed plastic bag things and has already filled the freezer compartments on both of our refrigerators. She has gone nuts with it. I am thinking about using it to seal ammunition in vacuum bags. It actually makes some sense. Just use a magic marker to identify the load, date, etc.

 

[zeke]

I generally buy the buns, but a meatball sandwich is very easy to make from scratch and you'll probably like it at least as well as the best store-bought version. I usually make several pound of meatballs using elk, beef, and pork (roughly equal proportions of each meat) along with the seasonings and bake the meatballs.

I make about a gallon of spaghetti sauce (takes less than an hour to cook). I freeze the meatballs and sauce separately in small containers, enough for one meal for three or four persons. I freeze everything and it will keep well for several months.

Used to make my own meatballs with 1/2 hot Italian sausage, 1/2 burger, oregano, 1 or 2 eggs, a lot of fresh garlic and Italian bread crumbs. Then loosely formed and broiled. For spaghetti and the left overs saved for sandwiches or snacks. However it turned into a larger effort, and haven't made spaghetti for more than a couple of years. Much simpler to call in order now on occasion.

 

[zeke]

All this talk about burgers, burger joints and such made me hungry. Home made cajun burger with garlic toasted bun. Tough to stay on diet reading these posts.

AND NO KETCHUP as there was enough blood to keep them juicy.

 

[zeke]

My wife just got of those vacuum sealed plastic bag things and has already filled the freezer compartments on both of our refrigerators. She has gone nuts with it. I am thinking about using it to seal ammunition in vacuum bags. It actually makes some sense. Just use a magic marker to identify the load, date, etc.

Around here we call em the Barbara Walters face suck machine.

 

[Rustyt1953]

In our home ketchup is used mainly in baked beans, meat loaf glaze and BBQ sauce.

For fries I use sriracha, Ruthie uses tartar sauce, Logan uses Frank's and JR uses honey mustard.

 

[BC38]

Yes, nowadays second-rate is more than adequate for most.

Adequate - that's a good word for it!
In some circumstances speed & convenience can make adequate more appealing.

 

[BC38]

I generally buy the buns, but a meatball sandwich is very easy to make from scratch and you'll probably like it at least as well as the best store-bought version. I usually make several pound of meatballs using elk, beef, and pork (roughly equal proportions of each meat) along with the seasonings and bake the meatballs.

I make about a gallon of spaghetti sauce (takes less than an hour to cook). I freeze the meatballs and sauce separately in small containers, enough for one meal for three or four persons. I freeze everything and it will keep well for several months.

My wife cooks up a batch of meatballs and puts them on toasted sourdough bread with marinara and mozzarella. Open faced meatball sandwiches. YUM!

 

[Rustyt1953]

I live near the center of Fastfoodville. I can usually manage to find something palatable.

Taste buds are overrated.

 

[rockquarry]

My wife cooks up a batch of meatballs and puts them on toasted sourdough bread with marinara and mozzarella. Open faced meatball sandwiches. YUM!

Yes, very good eating and with a green salad you have a complete meal.

 

[handejector]

Interesting.
A thread on ketchup gets 109 replies in 6 days. I guess we gots our priorities!

 

[Secundius]

Be thankful for that! If you or the title was that of a specific Thai-sauce originally produced in Si Rachi, Thailand then the comments made really would have gone exponentially ballistic…


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[alwslate]

The only ketchup I ever put on anything is yellow and tastes like mustard.

 

[cmj8591]

Interesting.
A thread on ketchup gets 109 replies in 6 days. I guess we gots our priorities!

Well, you won't let us talk about the lock and politics!

 

[cmj8591]

I have a special way to eat BK food. After I leave the drive up, I find a secluded parking spot. I then take the food out of the bag and carefully unwrap it. I gently put the unwrapped food back in the bag, being careful not to spill in my truck. Then I eat the wrappers.

 

[zeke]

In our home ketchup is used mainly in baked beans, meat loaf glaze and BBQ sauce.

For fries I use sriracha, Ruthie uses tartar sauce, Logan uses Frank's and JR uses honey mustard.

By the quart, and likely there are yet larger sizes? Must be the name, also like Frank's kraut

 

[rockquarry]

By the quart, and likely there are yet larger sizes? Must be the name, also like Frank's kraut

I think Frank's has about six or seven times the salt content of Tabasco.

 

[zeke]

I think Frank's has about six or seven times the salt content of Tabasco.

Believe you're correct, as regular tabasco had one of the lowest salt percentages of hot sauces checked in the past. Another one was named after some whiskey or bourbon. However can't marinate chicken wings in Tabasco, and still eat them.

 

[Secundius]

Largest bottle of Frank's Red Hot sauce is available in one gallon jugs, which most grocery stores are unlikely to carry, but can be had in virtually any restaurant food supply company…


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[desmobob]

Largest bottle of Frank's Red Hot sauce is available in one gallon jugs, which most grocery stores are unlikely to carry, but can be had in virtually any restaurant food supply company…


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That's the way I buy it (I like my eggs practically floating in it) and refill a normal-sized bottle.