Chipotle is delicious

You must have a good one to go to. The couple near us short you on meat, and its never quite hot. One has also had an issue with the health dept...
Chipotle wasn't bad at all when they first came into my area. Unfortunately, they have been going downhill (and getting more expensive) ever since. Service is now laughably slow and mixed-up. On one occasion, I literally left the food and walked out without paying when they made my order all wrong (despite my instructions) and put in so little meat that you'd have to call it a vegetarian burrito. :eek: No thanks. :rolleyes:

Then Moe's came along as a much improved version of Chipotle. :) They would actually put real meat in their burritos! :eek: Enough so that you could actually see it and taste it. :) It was great for a while but now Moe's is starting to go downhill too. :(

Fortunately, we know of a really good family-owned burrito restaurant. :) It costs a little more, but it is soooo worth it. :D
 
Chipotles is non Mexican food made by college kids behind the counter. There's an Americanized Mexican food chain out here called Chevys. I think it's great. Point is, whether food is authentic or not, good is good. For my birthday my daughter brought me a big burrito from Chipotle a couple times. I liked it..after I added habaneros. of course. The problem with Chipotles is, I hear it's healthy. Our regular place is pure Mexican where you have enough leftovers for two more meals. Something like this!

I remember going to chevys when I was younger. I moved from there over 10 years ago. Also, I've heard the exact opposite about chipotle, and that the average order contains over 1000 calories. My experience with chipotle is limited. When the one opened in our town, I went one of the first days. I found it okay, but nothing special. Perhaps if i tried more of the menu.
 
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The closest any chain rest comes who sells Mex food--is Mamacitas. Nobody except CHUYs compares. Also,taco bell here is known as taco hell.
 
.....This dates back to just over a year ago when all those misguided idiots started doing open carry of AR-15s and similar military styled semi-auto rifles in various restaurants and businesses. Thank God those idiots stopped doing that - they were doing an incredible amount of damage to the image of gun owners in America and forcing pro gun businesses to turn against us.

In most cases the result of those open carry demonstrations was the same. The open carry folks pushed things to an extreme, made customers nervous, and then good Republican business owners exercised their right to follow the profits and preserve their businesses, and had to ask customers not to open carry in their restaurants....

In the bigger picture do I have a bone to pick with the various businesses who in one form or another said "please, stop this open carry BS"? Absolutely not. Exercising our second amendment rights should not threaten their businesses or livelihoods as we have the means to bear arms without making their customers uncomfortable or anxious. If we as a gun carrying community lack the common sense and courtesy to respect their right to earn a living and their customers rights not to feel uncomfortable then we've earned the responses we've gotten. Don't like it? It'll sound harsh, but it needs to be said to some of the denser folks out there - smarten up and start thinking about the other 330 million people who have to share this country with you.

Now before you start flaming me and branding me as some sort of liberal, understand that I'm both a political conservative and a rabid gun fan, and I have been since practically birth. But I've also been carefully schooled in safe gun handling since that same early age, and I've been raised in a western ranch based tradition of personal responsibility and respect for others.

Consequently, from a gun safety perspective, I get anxious and uncomfortable when unknown individuals are walking around a public place with unholstered weapons. I have to assume they are loaded and invariably when uncased long arms are involved, sooner or later they unintentionally start sweeping people with them.

I'm also a large fan of the second amendment, but I'm also old enough, wise enough and worldly enough to realize that each and every right we have comes with an equal amount of responsibility to exercise that right prudently and appropriately. When that fails to happen, we get abuses of that right that will ultimately result in the elimination of that right.

I also recognize that ALL people have rights and that my rights end at the point they begin to infringe on the rights of others. In other words, if I am able to exercise my right to bear arms in a manner that minimizes or eliminates the discomfort of people who don't share the desire to bear arms, then it is prudent, proper and respectful of my fellow Americans to do so. Just because I have a right to carry an AR-15 around town just to make a statement or get a response, doesn't make it smart, prudent, or in our best interests do actually do so, and more often than not, I'm not going to like the response I get.

I conceal carry every day from the time I get up to the time I go to bed as matter of personal choice and personal protection, but my respect for the rights of others is one of the major reasons why I conceal carry rather than open carry.

Very, VERY well-stated! You've hit the nail on the head.

Every enthusiast community has knuckleheads that make life difficult for other members of that community.

Motorcyclists...sports fans...music fans...college students...car buffs...dog owners...all have suffered because some nitwits have decided that their "rights" outweigh everyone else's rights, thus provoking the inevitable backlash.

I don't care where you live, or what your traditions are, openly carrying a rifle into a restaurant is going to scare the daylights out of a lot of people. With the recent mass shootings we've experienced in this country, what other reaction could one possibly expect to such a sight??? There is no possible reason one would need a rifle to suppress any threat that might arise in a small, closed space; a concealed pistol would be just as effective in that scenario, and wouldn't bother a soul.

These "open-carry" nitwits are the best allies the anti-gunners could have...
 
I wouldn't call it real Mexican food, but it's tasty.

On the other hand, there are two decent Mexican restaurants within twenty minutes of here.

In my town, we have a really good Mexican restaurant, with great food at reasonable prices.

La Tolteca is the all-American success story: Started by a Mexican immigrant family who worked hard and busted their butts to get ahead, they've just opened their 6th location in Maryland. I would eat there over a chain restaurant any day! :)

http://latoltecamd.com/
 
I have traveled through Mexico on four occasions, in the North, in the South and Center. I ate at Chipoltes once and while I had no idea what style of food I was served, it resembled nothing I had eaten in Mexico or in the non chain Mexican restaurants I frequent.
 
Chipotle wasn't bad at all when they first came into my area. Unfortunately, they have been going downhill (and getting more expensive) ever since. Service is now laughably slow and mixed-up. On one occasion, I literally left the food and walked out without paying when they made my order all wrong (despite my instructions) and put in so little meat that you'd have to call it a vegetarian burrito. :eek: No thanks. :rolleyes:

Then Moe's came along as a much improved version of Chipotle. :) They would actually put real meat in their burritos! :eek: Enough so that you could actually see it and taste it. :) It was great for a while but now Moe's is starting to go downhill too. :(

Fortunately, we know of a really good family-owned burrito restaurant. :) It costs a little more, but it is soooo worth it. :D
The best way to kill a good restaurant is to franchise it. Most franchises don't do a good enough job of ensuring that all their stores maintain high standards.
 
As a card carrying old grump with no animosity towards anyone I must state Chipotles food is nasty. The Taco Bueno chain is far superior food. A very large step down from Taco Bueno is Taco Bell.

I much prefer TexMex as served in North Central Texas. Most restaurants in this area don't really serve very hot (spicey) food. If you want hot stop off in New Mexico for some Mexican which will have you crying... literally. Going west Az is similar to New Mexico but not as hot both places serve pretty good food. I'm not sure what they should call the stuff you buy in California. Nuevo Wavo Mexican? LOL

Lots of good food everywhere. Now if you want the best steak money can buy you must be in Omaha. :D
 
Qdoba, Moes, Chipolte...been poisoned by all them at one time or another. Might as well just get some rancid burro meat stuffed in a shell from a street cart.
 
I like the salad best, nice vinaigrette. When I had the steak, if was too chewy.
It's fast food, I never so there thinking it's Mexican food.
 
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I, for one, hate Chipotles restaurants. The stuff they serve is not genuine Mexican food and it all seems the same to me, just wrapped up in a different type of tortilla.

I go to a small Mexican restaurant in Mesquite NV when I want genuine Mexican food. More than half the patrons are Hispanic and the food is great. A Mexican co-worker told me that what we get in our Mexican restaurants is "gringo food".
 
I thought this was going to be about the pepper, not the restaurant! We have Chipotle Restaurants in my area but I've never been to one. Might not either as we have literally hundreds of really good local mom and pop New Mexican and Mexican eateries. Never understood how Taco Bells can survive in my area.

Chipotle is a wonderful seasoning. I've been using chipotles in my own dishes for at least 25 years. They are simply smoked jalapeno's that are either dried and ground into a chile powder or canned in an adabo sauce. I use them both but the powder is easier.

Want a great burrito filler? Take a lean pork sirloin and cut it into bite sized cubes. Chop an onion. Finely chop about 1/2 a can
of chipotles or more if desired. Add about a teaspoon of cumin and salt to taste. Put it all in a slow cooker with maybe I cup of water or chicken broth. Cook on low for about 8 hours. Save the sauce. You might need to thicken it a bit with some flour in a saucepan. Fill your burrito sized tortilla with meat, Monterrey Jack cheese and plenty of sauce inside and out. It's gonna be hot! This is just a simple version of a great local dish known as carne adovada. This link shows several of the different brands of chipotle.

http://www.panix.com/~clay/cookbook/images/chipotle3.jpg

And this link has some good information on how to work with chipotles.

http://ourbestbites.com/2011/04/how-to-work-with-canned-chipotle-peppers-in-adobo-sauce/
 
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"I'm not sure what they should call the stuff you buy in California. Nuevo Wavo Mexican? LOL"

Obviously, never eaten Mexican food in Los Angeles! Try a Manny's Special or a Hollenbeck from El Tepeyec? Guacamole taco or chili Colorado burrito from Mr taco on Third st? Taquitos from Olvera Street? Or tostadas from the hole-in-the-wall place near L.A. jail (No jokes, our car broke down on the way home from work!)

There's a reason Texan's serve "Tex Mex" and not Mexican!

From a "Gringo" born and raised in East L.A.
 
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It is not Mexican food it is baja burritos like south California

OP-Was the original post r.e. Chipotles MEXICAN Grill?

As a guy that spent a LOT OF TIME in Mexico but never eaten there I have noticed many items on their menu that are distinctly Mexican food.
FWIW-Tex-Mex in USA I personally like better than much of the food I eat in Mexico. I prefer street food down there-Mexico- or a good taqueria/burrito place over many restaurants where the menus are heavy with meat dishes.
The best Mexican food I/we eat is at home because we controll the whole event. I'm not much on animals that go bahhhhh or bleeeeep and I've seen lots of sheeps head tacos down there.
 
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