Just one steak

Kinman · Oct 8, 2020

I'm working over a couple of thick Eye of the Chuck steaks, smoked for 30 minutes over Mesquite, finished to medium rare and served with baby spuds that were cooked on the Traeger along with some Brussel's Sprouts.

PatriotX · Oct 8, 2020

Couldn't do just one.

Three NY strips, then some homemade compound butter to melt on top while they rest.

Jessie · Oct 8, 2020

Ribeye, period

K-22 · Oct 8, 2020

Shhhhh....

Kinman said:
I'm working over a couple of thick Eye of the Chuck steaks, smoked for 30 minutes over Mesquite, finished to medium rare and served with baby spuds that were cooked on the Traeger along with some Brussel's Sprouts.

For Heaven's sake.! Don't let the word about chuck eye steaks get out.

Rustyt1953 · Oct 8, 2020

I prefer brisket.

Telecaster · Oct 8, 2020

Filet mignon.

delcrossv · Oct 8, 2020

I like prime Ribeye but I would like to try that Kobe beef.
Fat makes it taste good.

llowry61 · Oct 8, 2020

I am a NY strip steak guy. Always have been. Got 2 Choice NY strips from the butcher the other day - they were tasty. I got a ribeye for my wife. Like them cut thick and med rare. Melt in your mouth like butter. When I was a kid my dad and I would go down to a farmer he knew and pick the angus cow we wanted. He would transport it to the local butcher shop. My dad gave the instructions for butchering and a couple of weeks later we were filling the freezer with fresh butchered beef. Not sure who got the other half since we always got a side not the whole cow.

kozmic · Oct 8, 2020

A thick ribeye done to medium rare.

Deceasedeye · Oct 8, 2020

delcrossv said:
I like prime Ribeye but I would like to try that Kobe beef.
Fat makes it taste good.

Surely this animal died of coronary thrombosis!

delcrossv · Oct 8, 2020

Deceasedeye said:
Surely this animal died of coronary thrombosis!

Read a study that determined eating saturated fats reduces your chance of stroke. I think I'd be good for a year with that one steak.

robvious · Oct 8, 2020

nice Porterhouse or Ribeye... perfect medium

375hh1973 · Oct 8, 2020

Thick cut porterhouse. Pittsburgh rare.

woodsltc · Oct 8, 2020

Elk backstrap fillet...............grilled medium rare, with a baked sweet potato, sautéed onions and a glass of quality Merlot.

Don

Nevada Ed · Oct 8, 2020

I like steaks but I think that the NY is a poor mans steak that is seldom tender and also has less flavor with the fat structure.

T bone is ok, rib is better and FM is king for tenderness and flavor if aged.

However a old Chuck steak soaked in red wine over night and put on the BBQ is not to shabby for a low cost meal, even if it looks "Purple".

lkabug · Oct 8, 2020

Doctor said my B12 was low. Went to a "blood" specialist, lots of big dollar blood test.
When I asked the expert what I need to do to beat this thing" he said "eat more steak"!
I love those rare to medium rare ribeyes.

Golddollar · Oct 8, 2020

I'm not supposed to have these.

Model 19 6" · Oct 8, 2020

Make mine venison please!!!!!

Cellar Hound · Oct 9, 2020

Bone-in, dry aged ribeye....

Medium Rare with black truffle, shallot, and thyme compound butter....

Skillet fried new potatoes and brown sugar, curry corn on the side...

Served with a bottle of 2005 Chateau Pontet Canet....

chief38 · Oct 9, 2020

NY Strips are terrific - we usually get Prime. Sometimes we get a few Prime Porterhouse or Filet Mignon's as well. While the Filet's are the most tender - they just can't match the NY Strips for flavor IMHO.

BTW for those who don't know - Costco has absolutely excellent steaks!!! BTW if at Costco, get some Peter Luger's Creamed Spinach too.

Just one steak

Kinman

PatriotX

Jessie

US Veteran

K-22

Member

Rustyt1953

US Veteran

Telecaster

Member

delcrossv

llowry61

kozmic

Member

Deceasedeye

Member

delcrossv

robvious

375hh1973

US Veteran

woodsltc

Nevada Ed

US Veteran

lkabug

US Veteran

Golddollar

Model 19 6"

Cellar Hound

Member

chief38

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