Puller
Member
Thought I'd try something new on my last trip to the grocery store and picked up a can of sardines in mustard sauce.
I'm not a big sardine connoisseur, but I typically have a can or two in the cabinet on the shelf next to a can of Spam and Vienna sausage. I usually get sardines in oil and the occasional with Louisiana hot sauce, but I've always passed on the sardines in mustard sauce. I gotta say, I'm not a fan.
I also picked up a tin of smoked salmon and a tin of trout, looking forward to trying them.
I'm not a big sardine connoisseur, but I typically have a can or two in the cabinet on the shelf next to a can of Spam and Vienna sausage. I usually get sardines in oil and the occasional with Louisiana hot sauce, but I've always passed on the sardines in mustard sauce. I gotta say, I'm not a fan.
I also picked up a tin of smoked salmon and a tin of trout, looking forward to trying them.
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