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10-11-2021, 03:19 PM
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Sardines in mustard sauce
Thought I'd try something new on my last trip to the grocery store and picked up a can of sardines in mustard sauce.
I'm not a big sardine connoisseur, but I typically have a can or two in the cabinet on the shelf next to a can of Spam and Vienna sausage. I usually get sardines in oil and the occasional with Louisiana hot sauce, but I've always passed on the sardines in mustard sauce. I gotta say, I'm not a fan.
I also picked up a tin of smoked salmon and a tin of trout, looking forward to trying them.
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Last edited by Puller; 10-11-2021 at 03:35 PM.
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10-11-2021, 03:22 PM
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I like sardines in mustard sauce. It is an acquired taste.
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10-11-2021, 03:25 PM
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It has been my hunting food for decades, occasionally supplemented by tabasco sardines. I am not overly concerned about cover scents.
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10-11-2021, 03:28 PM
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My pappy loved mustard sardine sandwiches. Said they would put hair on your chest. I prefer the tinned smoked baby oysters.
John
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10-11-2021, 03:34 PM
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Sardines in any liquid or sauce are good, but they're all enhanced with a dose of regular Tabasco.
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10-11-2021, 03:37 PM
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I like those, too. Slather a little Frank's Red Hot on them...even better!
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10-11-2021, 03:41 PM
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Sardines
A can of Mustard Sardines and a 6 pack of PBR are the basics for
a seven course seafood dinner in SE Georgia
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10-11-2021, 03:51 PM
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Love sardines in mustard, can’t eat much hot stuff anymore, little goes long way plus they are Loaded with cholesterol which my Md is on me about. Making some of my to kill for salsa, buddy had to put lock on his refer at the hunting camp to keep other from stealing it, lol.
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10-11-2021, 03:59 PM
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Love them. Years ago a friend in Maine drove me around ,pointing out all the sardine canneries,and there were lots of them. All gone now. I`ve found the Polish sardines to be my favorites, The Thailand and Chinese sardines are nasty. King Oscars are among the very best,but are pricey
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10-11-2021, 04:01 PM
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Quote:
Originally Posted by olcop
A can of Mustard Sardines and a 6 pack of PBR are the basics for
a seven course seafood dinner in SE Georgia
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seriously,thats my idea of good eatin
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10-11-2021, 04:04 PM
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Quote:
Originally Posted by Neversink n Klapperthal
Love them. Years ago a friend in Maine drove me around ,pointing out all the sardine canneries,and there were lots of them. All gone now. I`ve found the Polish sardines to be my favorites, The Thailand and Chinese sardines are nasty. King Oscars are among the very best,but are pricey
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The Asian sardines are bad. Sam's and Costco have Moroccan Sardines in plain oil that are great. I always check the can for where they are from.
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10-11-2021, 04:05 PM
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LOL, back in the 50’s & 60’s a sea food diner was a can of sardines for loggers.
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10-11-2021, 04:19 PM
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Loves me some mjustard sauce sardines-FOr a kick add some siracha to them.
But my favorite is Kippered herring snacks with tabasco siracha sauce on them. Put them on a saltine with a slice of dill pickle and you've got hors d'oerves fit for the queen
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10-11-2021, 04:26 PM
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My dad's pantry was never without sardines in mustard sauce and soda crackers. I have continued the tradition.
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10-11-2021, 04:32 PM
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Quote:
Originally Posted by TIMETRIPPER
My pappy loved mustard sardine sandwiches. Said they would put hair on your chest. I prefer the tinned smoked baby oysters.
John
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I like the smoked oysters, too.
Some jalapenos and green El Yucateco sauce make them perfect.
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10-11-2021, 04:36 PM
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Quote:
Originally Posted by Neversink n Klapperthal
Love them. Years ago a friend in Maine drove me around ,pointing out all the sardine canneries,and there were lots of them. All gone now. I`ve found the Polish sardines to be my favorites, The Thailand and Chinese sardines are nasty. King Oscars are among the very best,but are pricey
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My favorites used to be in mustard, but I figured the processors were only going to use the least expensive bulk mustard. I don't eat them as often as when I was younger, so now only buy King Oscars in extra virgin olive oil. I always eat them with one of several different blends of mustard/horseradish I use on other dishes. Once a month, or so, I treat myself to King Oscar kippers. Yum, Yum!! I tell my girl friend to stop frowning or I will have a large, double anchovy pizza delivered! I've got tomorrow covered too!
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10-11-2021, 05:00 PM
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Ruthie is on her way to ALDI'S and I just texted her to grab extra sardines in mustard sauce, crackers and beer for the ball game tonight as you guys have got me craving.
She said OK as long as I live stream the game on the porch.
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10-11-2021, 05:06 PM
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Sardines are rich in omega-3 fatty acids, but very low in mercury. So, it is a food that those who like fish should eat frequently. They tend to also be cheap. Get them in olive oil.
Omega-3 fatty acids balance omega-6 fatty acids, which can cause inflammation and arthritis. So you are countering arthritis and also hardening of the arteries by eating sardines.
Omega-3 fatty acids
Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties. Sardines are an excellent source of them.
Calcium
Sardines are an excellent source of calcium. That makes them a good choice for those who are lactose intolerant, allergic to dairy, or need more calcium in their diet.
Vitamins
Sardines are an excellent source of vitamin B-12. This vitamin helps your cardiovascular system and gives you energy.
Minerals
Along with calcium and lots of vitamins, sardines contain a number of beneficial minerals. These include:
niacin
iron
potassium
magnesium
zinc
phosphorus
Protein
Sardines also have protein, which is essential for you to build healthy bones and muscles. Protein also helps create antibodies that keep our immune systems strong. As well, it takes nutrients and oxygen to all the parts of the body.
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10-11-2021, 05:08 PM
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Quote:
Originally Posted by Rustyt1953
Ruthie is on her way to ALDI'S and I just texted her to grab extra sardines in mustard sauce, crackers and beer for the ball game tonight as you guys have got me craving.
She said OK as long as I live stream the game on the porch.
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As the OP, You're welcome 
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10-11-2021, 06:00 PM
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LOL, if you eat them on the porch all the cats in the neighborhood will be lined up…..
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10-11-2021, 06:04 PM
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I have a clowder of cats and I'm on blood thinners. I'm safer on the porch.
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10-11-2021, 06:26 PM
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I make a salad with lettuce, brocolli, avacado, cucumber and tomato.
Dress it with Paul Newman's ranch. Mix in a tin of sardines in oil, but I
drain most of the oil off. The whole mess is ready for lunch.
I have also used smoked oysters in the salad instead of sardines.
Salmon, chicken and tuna of course are other options. I've even
been known to dice up a couple of hard boiled eggs and/or cheese
and mix it into the whole mess.
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Last edited by crazyphil; 10-11-2021 at 06:32 PM.
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10-11-2021, 06:45 PM
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I prefer the ones in tomato sauce over mustard if in a sauce.........
If in oil, I will add them to bread with some mayo & lettuce for a snack or lunch.
The jar of herring in white cream sauce and chopped white onions is my favorite canned fish treat. Eating the bay leaf is optonial.
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10-11-2021, 07:13 PM
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Mmmm,slap those between two pieces of toasted rye with a single leaf of lettuce!
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10-11-2021, 07:30 PM
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***.......................................
you guys lost me at "sardines"
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10-11-2021, 07:40 PM
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Rusty, et al. can have my portion. I’ll have a large pepperoni and salami pizza with stuffed crust. Oh, no anchovies, please!
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10-11-2021, 07:42 PM
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I love anchovies and grew up eating jellied eel. One evening my grandmother presented us with "stargazy pie". She said I had to sit there until I tried it. It was a long night. I still think that's why my butt is so flat today.
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10-11-2021, 07:48 PM
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I am not much on sardines or mustard, so that's a double negative there.
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10-11-2021, 08:01 PM
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I love Sardines especially Port Clyde . My relatives in Maine who worked there would send us a boxes for Xmas.
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10-11-2021, 08:32 PM
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I like them just about any way they make them, especially when I'm in a hurry or want something to eat while hunting or fishing. Yesterday I picked up a can of "Searam" brand sardines. They came from Ecuador in a one pound can packed in tomato sauce and chili peppers. I've never seen this before and wanted to try them, probably before the week is over.
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10-11-2021, 08:34 PM
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What a waste of mustard!!!
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10-11-2021, 08:38 PM
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I would eat sardines with the same amount of gusto as eating the scoopings of the cat's litter box.
Nope nope nope.
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10-11-2021, 08:45 PM
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Quote:
Originally Posted by crazyphil
I make a salad with lettuce, brocolli, avacado, cucumber and tomato.
Dress it with Paul Newman's ranch. Mix in a tin of sardines in oil, but I
drain most of the oil off. The whole mess is ready for lunch.
I have also used smoked oysters in the salad instead of sardines.
Salmon, chicken and tuna of course are other options. I've even
been known to dice up a couple of hard boiled eggs and/or cheese
and mix it into the whole mess.
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If you remember, Texas Star said his favorite snack was a packet of salmon mixed with chopped dill pickle and Dijon mustard spread on Triscuits or Club crackers.
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10-11-2021, 09:18 PM
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Could never get more than one sardine down the hatch. I'd have to be lost for 30 days at sea before I'd open a can.
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10-11-2021, 09:25 PM
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The Mustard type is OK but I prefer the Hot Sauce.
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10-11-2021, 09:28 PM
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Quote:
Originally Posted by HenryT
I like sardines in mustard sauce. It is an acquired taste.
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I guess it would have to be an acquired taste . . .😬
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10-11-2021, 09:33 PM
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OK, OK, you convinced me. I'll go get some.
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10-11-2021, 09:33 PM
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I love them, but due to health concerns I have become a big label reader. Sadly, many of the sardines on the market are "product of China" I will not buy any food from there.
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10-11-2021, 09:36 PM
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An older friend of mine popped open a can of mustard sardine unpleasantness to eat while we were out shooting several years ago.
The look and smell of them would have made Bear Grylls toss.
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10-11-2021, 09:43 PM
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in mustard are the only ones I eat!
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10-11-2021, 09:46 PM
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Quote:
Originally Posted by BAM-BAM
***.......................................
you guys lost me at "sardines"
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So am I guessing that Achovies are also out of the question ??
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10-11-2021, 11:25 PM
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Quote:
Originally Posted by Rudi
I love them, but due to health concerns I have become a big label reader. Sadly, many of the sardines on the market are "product of China" I will not buy any food from there.
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Nor would I feed it to any critter I owned.
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10-11-2021, 11:38 PM
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The Walmart Sardines that I claimed were from Arkansas are actually from Thailand.
These are in Hot Sauce.
The Thais know Hot Sauce!
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10-12-2021, 06:42 AM
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Quote:
Originally Posted by Robspeire
I love Sardines especially Port Clyde . My relatives in Maine who worked there would send us a boxes for Xmas.
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are Port Clyde sardines still available? I havent seen them for twenty years. They were one of my favorites
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10-12-2021, 06:52 AM
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Quote:
Originally Posted by MaricopaKid
My favorites used to be in mustard, but I figured the processors were only going to use the least expensive bulk mustard. I don't eat them as often as when I was younger, so now only buy King Oscars in extra virgin olive oil. I always eat them with one of several different blends of mustard/horseradish I use on other dishes. Once a month, or so, I treat myself to King Oscar kippers. Yum, Yum!! I tell my girl friend to stop frowning or I will have a large, double anchovy pizza delivered! I've got tomorrow covered too!
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I just ordered a case of King Oscar Mediterranean sardines. I love kippers too
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10-12-2021, 09:51 AM
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Quote:
Originally Posted by crstrode
Sardines are rich in omega-3 fatty acids, but very low in mercury. So, it is a food that those who like fish should eat frequently. They tend to also be cheap. Get them in olive oil.
Omega-3 fatty acids balance omega-6 fatty acids, which can cause inflammation and arthritis. So you are countering arthritis and also hardening of the arteries by eating sardines.
Omega-3 fatty acids
Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties. Sardines are an excellent source of them.
Calcium
Sardines are an excellent source of calcium. That makes them a good choice for those who are lactose intolerant, allergic to dairy, or need more calcium in their diet.
Vitamins
Sardines are an excellent source of vitamin B-12. This vitamin helps your cardiovascular system and gives you energy.
Minerals
Along with calcium and lots of vitamins, sardines contain a number of beneficial minerals. These include:
niacin
iron
potassium
magnesium
zinc
phosphorus
Protein
Sardines also have protein, which is essential for you to build healthy bones and muscles. Protein also helps create antibodies that keep our immune systems strong. As well, it takes nutrients and oxygen to all the parts of the body.
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Screw all that nonsense. We eat them cause dey taste good!
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10-12-2021, 09:54 AM
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Member
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Join Date: Feb 2005
Location: On da Bayou Teche
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Quote:
Originally Posted by quikdraw67
I would eat sardines with the same amount of gusto as eating the scoopings of the cat's litter box.
Nope nope nope.
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You and Angus would have gotten along fine. He LOVED kitty McNuggets. Gawd I miss that dog! 
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Last edited by CAJUNLAWYER; 10-12-2021 at 09:56 AM.
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10-12-2021, 10:11 AM
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I ordered 10 cans of the King Oscar Kippers and 10 cans of sardines in olive oil.
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10-12-2021, 10:16 AM
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Love sardines in any sauce. I recall sardines when my dad and I fished, Vienna sausage while hunting.
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I am a sheep dog!
1601 (ret)
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10-12-2021, 10:21 AM
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Quote:
Originally Posted by Neversink n Klapperthal
are Port Clyde sardines still available? I havent seen them for twenty years. They were one of my favorites
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I found several stores that sell their products. Costco being one of them.
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