Sardines in mustard sauce

Puller

Member
Joined
Jan 25, 2020
Messages
2,263
Reaction score
9,635
Location
North Mississippi
Thought I'd try something new on my last trip to the grocery store and picked up a can of sardines in mustard sauce.

I'm not a big sardine connoisseur, but I typically have a can or two in the cabinet on the shelf next to a can of Spam and Vienna sausage. I usually get sardines in oil and the occasional with Louisiana hot sauce, but I've always passed on the sardines in mustard sauce. I gotta say, I'm not a fan.

I also picked up a tin of smoked salmon and a tin of trout, looking forward to trying them.

attachment.php
 

Attachments

  • 245298245_4438199836246085_6397643856811373872_n.jpg
    245298245_4438199836246085_6397643856811373872_n.jpg
    96.5 KB · Views: 377
Last edited:
Register to hide this ad
It has been my hunting food for decades, occasionally supplemented by tabasco sardines. I am not overly concerned about cover scents.
 
Love sardines in mustard, can’t eat much hot stuff anymore, little goes long way plus they are Loaded with cholesterol which my Md is on me about. Making some of my to kill for salsa, buddy had to put lock on his refer at the hunting camp to keep other from stealing it, lol.
 
Love them. Years ago a friend in Maine drove me around ,pointing out all the sardine canneries,and there were lots of them. All gone now. I`ve found the Polish sardines to be my favorites, The Thailand and Chinese sardines are nasty. King Oscars are among the very best,but are pricey
 
Love them. Years ago a friend in Maine drove me around ,pointing out all the sardine canneries,and there were lots of them. All gone now. I`ve found the Polish sardines to be my favorites, The Thailand and Chinese sardines are nasty. King Oscars are among the very best,but are pricey

The Asian sardines are bad. Sam's and Costco have Moroccan Sardines in plain oil that are great. I always check the can for where they are from.
 
Love them. Years ago a friend in Maine drove me around ,pointing out all the sardine canneries,and there were lots of them. All gone now. I`ve found the Polish sardines to be my favorites, The Thailand and Chinese sardines are nasty. King Oscars are among the very best,but are pricey

My favorites used to be in mustard, but I figured the processors were only going to use the least expensive bulk mustard. I don't eat them as often as when I was younger, so now only buy King Oscars in extra virgin olive oil. I always eat them with one of several different blends of mustard/horseradish I use on other dishes. Once a month, or so, I treat myself to King Oscar kippers. Yum, Yum!! I tell my girl friend to stop frowning or I will have a large, double anchovy pizza delivered! I've got tomorrow covered too!
 
Sardines are rich in omega-3 fatty acids, but very low in mercury. So, it is a food that those who like fish should eat frequently. They tend to also be cheap. Get them in olive oil.

Omega-3 fatty acids balance omega-6 fatty acids, which can cause inflammation and arthritis. So you are countering arthritis and also hardening of the arteries by eating sardines.

Omega-3 fatty acids

Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties. Sardines are an excellent source of them.

Calcium

Sardines are an excellent source of calcium. That makes them a good choice for those who are lactose intolerant, allergic to dairy, or need more calcium in their diet.

Vitamins

Sardines are an excellent source of vitamin B-12. This vitamin helps your cardiovascular system and gives you energy.

Minerals

Along with calcium and lots of vitamins, sardines contain a number of beneficial minerals. These include:

niacin
iron
potassium
magnesium
zinc
phosphorus
Protein

Sardines also have protein, which is essential for you to build healthy bones and muscles. Protein also helps create antibodies that keep our immune systems strong. As well, it takes nutrients and oxygen to all the parts of the body.
 
Back
Top