I really like the Sardines in mustard, it has to be yellow mustard though. When I was younger( 50 years or more ago) my favorite brand was Neptune. Long gone now but Beach Cliff isn't bad and King Oscar is a good choice.
Sardines in mustard sauce
- Thread starter Puller
- Start date
I love Sardines/fish steaks.......IN all flavors except tomato and mustard. Favorite is the ones in hot sauce or green chiles. Also like canned oysters.
Kippered Herring Snack
I picked up the Kipper Snacks (Crown Prince brand) and added
them to my salad for lunch today. I like them. Thanks for the
suggestion CAJUNLAWYER.
Rusty - I had to get the needle nose pliers out to get this can
open when the tab broke off.
I picked up the Kipper Snacks (Crown Prince brand) and added
them to my salad for lunch today. I like them. Thanks for the
suggestion CAJUNLAWYER.
Rusty - I had to get the needle nose pliers out to get this can
open when the tab broke off.
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CAJUNLAWYER
Member
THAT'S why they pack them on mustard. Hides the taste and kills the fecal bacteria that may still be alive after the canning process. A couple of drops of Tabasco sauce on them is extra added insurance
ancient-one
US Veteran
Your kidding, right?
No he ain't kidden........I add hot sauce to my regularly........Also add hot sauce to my popcorn
You and Angus would have gotten along fine. He LOVED kitty McNuggets. Gawd I miss that dog!
First time I heard my vet refer to a dog as a "litter box snacker" I had to laugh.
Absalom
SWCA Member, Absent Comrade
Absalom
SWCA Member, Absent Comrade
Come to think of it, this might be an opportunity to introduce y'all to another German "fast food" classic: the "Fischbrötchen" or fish roll. Especially near the North Sea coast, but also further inland, it's as commonly encountered as a hot dog would be here.
A herring (in various forms, fresh, pickled, marinaded etc.) and onions on a hard roll, preferably with a beer.
As the chart below shows, variants exist with all kinds of deceased marine life.
Just not sardines
A herring (in various forms, fresh, pickled, marinaded etc.) and onions on a hard roll, preferably with a beer.
As the chart below shows, variants exist with all kinds of deceased marine life.
Just not sardines
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I used to eat a lot of smoked kippers working as a surveyor. Never cared much for sardines but I've eaten them in the past. My dad loved sardines and always had a few cans around with saltines for lunch. I buy a jar of pickled herring from Costco a few times a year. Smelt are easy to catch on the beaches around here but I'm not a fan. The Scandahovians around here fry them up for breakfast.
Might dig a few razor clams on the WA coast next week as we'll be over there for a few days. For sure get myself some fresh razor clam linguine. Season opens on Sunday. It's a big draw.
Might dig a few razor clams on the WA coast next week as we'll be over there for a few days. For sure get myself some fresh razor clam linguine. Season opens on Sunday. It's a big draw.
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How about "Kitty Roca"...A buddies dog would not leave the litter box alone. I've seen a dog eat horse turds with gusto, savoring each one til he was full I guess.
A dog will eat almost anything. If they won't eat it they'll roll in it. I used to have a brain dead Irish Setter that would roll in rotting salmon. Dead maybe a week in the summer sun. You cant wash that smell off.
Then I had a brain dead Springer Spaniel that actually ate a rotten sea gull. He couldn't keep it down for more than a minute but he ate it.
I'm a dog guy.
When a kid I had Sardines , Mustard and Saltines a few times with Grandpa
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