Hudepohl beer, that's something I haven't heard about since my brother moved away from the Cincinnati area years ago. I always liked a cold frosty mug of Hudepohl with a slab of ribs at the Montgomery Inn.
Sardines in mustard sauce
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Hudepohl beer, that's something I haven't heard about since my brother moved away from the Cincinnati area years ago. I always liked a cold frosty mug of Hudepohl with a slab of ribs at the Montgomery Inn.
I have not Had any Sardines of any kind for a long time.
This does bring back Memmories eating them with my parents on Ritz crackers and Onion
And like Golddollar we would eat Limburger cheese and onions also on Ritz cracker
If i wasnt on a low carb Diet Crackers, Sardines,and Limburger cheese would be on the Shopping list
And hey dont forget the Braunswiger
This does bring back Memmories eating them with my parents on Ritz crackers and Onion
And like Golddollar we would eat Limburger cheese and onions also on Ritz cracker
If i wasnt on a low carb Diet Crackers, Sardines,and Limburger cheese would be on the Shopping list
And hey dont forget the Braunswiger
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Hudepohl is still in business. They have been brewing beer in Zinzinnati since 1885. The parent company is Christian Moerlein.
No factory closed.
However I like King Oscar there from Norway & NO mecury
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chuckie
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I guess I'm fussy, I only like sardines in oil, with saltines and a ice cold Sam Adams beer. King Oscar are my preference.
When I was working in construction years ago they were the lunch many times with a pack of Ritz crackers. Not a bad lunch on a hot Florida afternoon. Every once in a while I will buy some to snack on.
My dad raised bird dogs when i was a very young kid, he fed them sardines to sparkle the coat. I saw Mom eating a can of sardines and ran from the room crying " Moms eating dog food", everyone just laughed, I was maybe 4.
I love sardines today, but prefer fish oil, which I can't find or other oil. Take a 3 day hike, take 5 days food!!!
Tom B
If I eat sardines.....
...mustard is the way to go. It's been a while, though.
...mustard is the way to go. It's been a while, though.
Once in a while when my Dad came home from work he would make sandwiches of dark rye bread, sweet onion, mustard, and Limburger cheese.
We would sit on the front porch, late at night, and eat our sandwiches and have a beer or two with them.
I just ordered some Limburger cheese last evening.
max503
Member
I love all kinds of canned fish. They say to avoid anything from China because they have no health restrictions. Their sardines could have come from a sewer outlet.
max503
Member
Sardines in water have a really strong odor. I took some to work and everybody complained.
I remember dad keeping needle nosed pliers handy for when the lid starter tab would break off.
While stationed in Germany there was a club close by that always had dark rye bread, pickled herring and sliced white onion on a side board. If you were drinking beer, it was all you can eat.
I was stationed 15K south of Frankfurt, Henninger Brau was my go to beer. When I got there the going rate was .25M per .5L or 4 beers for a buck...about the same rate as what a beer went for in the states back then...but the difference, forgetaboudit.
I love all the varieties of sardines. Also the smoked oysters and herring mop. They make tasty convenient eats while camping, boating, hiking etc.
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The SEASON brand, available at Wally, or Costco is my new hands-down preferred sardine outta the can. However, Beech Cliff, Star-Kist or other typical brands are okay with some added hot sauce, lol. Be careful of 'Kippered' snack canned fish, and all 'potted meats'. Nitrates and Nitrites are
not good for us.
not good for us.
Put some Beef gravy on them, instant surf and turf.
You guys talked me right in to buying some sardines in mustard today! Haven't had them in years, but my mouth started watering after reading the first few posts here. They are going to the office with me tomorrow, and I'll find out who my true friends are........ LOL!
All of the above recipes sound good to me. When hunting I always had a couple in of cans in my pack. Now my pantry has many cans for emergency
"The SEASON brand, available at Wally, or Costco is my new hands-down preferred sardine outta the can."
Same here.....
Same here.....
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