Weller 12 year old Black Label Bourbon

BTW, I am (right this moment ) sipping on a Michter's waiting for the Wifie to get home with the Chinese take out we get once a week. Pretty darn good as well! I found this bottle in the back of my liquor cabinet 2 weeks ago when reorganizing it. We always have people in my home and when they help clean up they put the bourbon back wherever they find an empty spot - - - and there are really no spots left so sometimes stuff gets shoved to the back of the cabinet. It's actually kind of exiting to find something you forgot about. lol!
Looks good with the exception of the Ice you Philistine.:)
 
I've tried several of the big-name bourbons but always come back to Jim Beam/Jim Beam Black. I like what I like.
 
BTW, I am (right this moment ) sipping on a Michter's waiting for the Wifie to get home with the Chinese take out we get once a week. Pretty darn good as well! I found this bottle in the back of my liquor cabinet 2 weeks ago when reorganizing it. We always have people in my home and when they help clean up they put the bourbon back wherever they find an empty spot - - - and there are really no spots left so sometimes stuff gets shoved to the back of the cabinet. It's actually kind of exiting to find something you forgot about. lol!
I just picked up another barrel pick from my favorite bottle shop. A bottle of Bardstown single barrel private select
 
There are a Lot of Bourbon companies that do nothing but blend or finish sourced bourbon. MGP is just one of many. I’ve had bourbon distilled in Washington State, Tennessee , and Indiana just to name a couple that was excellent and well worth the price point, which is not all that expensive.
George Dickel Distillery does this, I understand. The generic Tennessee whisky sold in some of the mega stores and supermarkets is blended from Dickel mash (proper term, guys?). Dickel has re-branded their standard #8 and #12 lines. Total Wine no longer carries Dickel 12. I'm told Lee's carries it, but more expensively. Appreciate the above suggestions, but I no longer try anything different. I have 3 bottles with one drink out and I'll never touch them again.

Kaaskop49
Shield #5103
 
I find that after a couple of drinks the quality doesn't matter as much. That said, I just found a 1.75 liter of Jack Daniels for $34.00 and a 1.75 liter bottle of Crown Royal for $38.00. I bought one of each and there was no sales tax as the purchase was made on a military base.
 
George Dickel Distillery does this, I understand. The generic Tennessee whisky sold in some of the mega stores and supermarkets is blended from Dickel mash (proper term, guys?). Dickel has re-branded their standard #8 and #12 lines. Total Wine no longer carries Dickel 12. I'm told Lee's carries it, but more expensively. Appreciate the above suggestions, but I no longer try anything different. I have 3 bottles with one drink out and I'll never touch them again.

Kaaskop49
Shield #5103
Dickel is smooth but a bit on the sweet side for me. While I don't know this for a fact, I think some of Kirkland's (Costco) is made by them. At least that is the rumor that's been going around.
 
I've been into bourbon for quite awhile. I keep about twenty different mid to top shelf bourbons on hand for everyday sipping. Average cost of what I normally buy runs $50 -$80. My issue with bottles over $100, I can't tsste the difference between the very high dollar bourbon and the what I usually drink. There is a wide selection of excellent bourbons in my price range. Knob Creek, Woodford Double Oaked, J. Henry, Old Forester 1920 & 1910, Jack Daniels Cast Strength, Makers Mark, Eagle Rare, New Riff to mention a few.
 
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I've been into bourbon for quite awhile. I keep about twenty different mid to top shelf bourbons on hand for everyday sipping. Average cost of what I have runs $60 -$80. My issue with bottles over $100, I can't tsste the difference between the high dollar bourbon and the what I usually drink.
Yes - a vastly diminishing return after around $75-85 bucks.
 
My go to is an inexpensive 80 proof Four Roses bourbon. It's smooth and makes a great Manhattan cocktail. Recently I bought a Makers Mark 46 French Oak that's a strong whiskey, but very tasty. I just put in on the rocks to cool off that high proof. I really don't get into the high-end expensive bourbons because, at my age, I really can't tell the difference.
 
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