Sardines, anchovies, kimchee, Limburger cheese? I really never understood the desire to eat food that smells worse going in than it does coming out. I'll take a bacon cheeseburger and a chocolate shake, please! 

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I love many a food that others shy away from, but for some olfactory reason I can't get Limburger Cheese past my nose.
Bet you save money on toilet paper.
If rubbed on the exhaust manifold of an old Ford with a manifold heater it will start smelling fast, smell up every thing in the car and will last a long time. You will also learn that it was not as funny as you intended. Oh yeah, it is to raunchy for me to eat.
I no longer have a man card because I could not get pass the smell
Even just a dab of Italian dressing works.I eat a lot of cottage cheese. There are a lot of ways to doctor it up to substitute for green salad. ALMOST!
Even anchovies! Sprinkled with some garlic chives growing on my porch and... Hello!Graydon, you are correct. Cottage cheese can be a vehicle for a lot of tasty goodies.
Now that the kids are all grown the wife and I eat a 6 to 8 pound log of of Swiss, 2 pounds of Sharp Cheddar and 2 pounds of Pepper Jack a month. When the 4 kids were home we ate that plus a log of provolone, a log of Longhorn or C0-Jack and 2 or 3 five pound bags of shredded taco blend. (Cheese in 2 or 3 meals a day!)
The only cheese I haven't become fond of is the moldy blue stuff the French rot in a cave! (But my wife loves it!)
Ivan
My dad got me hooked on the jarred Mohawk Valley Limburger Cheese that was spreadable on saltine crackers and topped with an optional onion. It disappeared from the market years ago, but I still keep an eye out in case it ever returns.