You know, on second thought, as big as they are, there's got to be a lot of meat there.
Sasquatch brisket slow smoked with some apple wood? Bound to be some pretty good backstraps too.
Arms and legs might be kinda stringy, might be ok in a stew. But to be perfectly frank, I want no part of the hams. That would......uhm.....just be wrong....
Sasquatch brisket slow smoked with some apple wood? Bound to be some pretty good backstraps too.
Arms and legs might be kinda stringy, might be ok in a stew. But to be perfectly frank, I want no part of the hams. That would......uhm.....just be wrong....