gjgalligan
Member
You're lucky.
Most people learned years ago that they don't always get what the demand for.
Burger King Ketchup
- Thread starter DWalt
- Start date
You're lucky.
Most people learned years ago that they don't always get what the demand for.
I don't care for ketchup on burgers, but do like a slice of fresh tomato, along with onions and lettuce. And mustard.
Growing up, I did not encounter ketchup until I was 14 when I ordered a hamburger at poolside snack bar and it came with fries accompanied by ketchup. I thought it was great on the fries. I still have it on fries, although I also like malt vinegar.
Growing up, I did not encounter ketchup until I was 14 when I ordered a hamburger at poolside snack bar and it came with fries accompanied by ketchup. I thought it was great on the fries. I still have it on fries, although I also like malt vinegar.
Spajohn
Member
I have found that the only real use for ketchup packets is to carefully put them under the toilet seat and wait for them to explode when the next person sits down.
We have a condiment drawer in the kitchen courtesy of the fast food industry.
Skip the fries was for the OP with the ketchup issue.
Can't ever remember having a burger without fries
I never cared for ketchup with fries except for big fat steak fries.
Salt and grease is good for me.
Burger without fries is a sacrilege.
Watery ketchup? Even worse in my book is when I forget to shake the squeeze-bottle in a restaurant. One squirt and I get plasma. Yellow, vile liquid and wets down my french fries! If I shake the bottle it recombines. For some reason it doesn't happen at home. The trouble is probably low-bidder restaurant ketchup.
We keep this in the fridge. Ruthie has to have it with her fries. When we do Wendy's she gets a Frosty and dips her fries in it.
Bless her heart.
I dont go to BK because I can't get a "Hot" burger from them, even if I go inside and order !!
My "New" burger place is In & Out for a at least a warm fresh burger
with ok fries and shakes.
I love my Trager or kingsford's in a bbq !!
My "New" burger place is In & Out for a at least a warm fresh burger
with ok fries and shakes.
I love my Trager or kingsford's in a bbq !!
I think BK will muddle through.
OP
DWalt
Member
I believe I have heard that natives of some European countries prefer to use mayonnaise on their FFs instead of ketchup. I have never tried that.
The Belgians serve their pommes frites with simple and/or infused mayonnaise.
The Brits use ketchup or HP Sauce.
The Brits use ketchup or HP Sauce.
FWIW, we usually use a major brand at home and I've seen it separate that way a lot. Enough that I ALWAYS shake it up before squirting it out of the bottle.
A lot of the folks here in the PNW use tartar sauce for dipping fries. I've tried it - MANY times - I'll stick with ketchup thanks.
OP
DWalt
Member
And then there is poutine in Canada.
I bought "street fries" in London 50 years ago. A paper cone, thick and greasy goodness with a glob of yellow something akin to a thick Bearnaise sauce. Outstanding with a pint (well, many pints) of Newcastle Brown Ale. Joe
meaneyedcatz
Member
Agreed, but sometimes when the grandkids say mcnasty or burger dump, then that's where you go. Grin and bear it.
Burger King Stores Face Massive Threats As Fast Food Chain Files For Bankruptcy - YouTube
Others claim things are going well for them...
Others claim things are going well for them...
[ame]https://m.youtube.com/watch?v=WP30E1eWXXI[/ame]
I've been around here a while now, a thread started over fast food packaged ketchup is a new one on me…!
.
Well... yeah!
Pretty much anything even slightly edible is good after a few pints! Just sayin'...
