G gregintenn Member Joined Jan 26, 2008 Messages 6,925 Reaction score 8,949 Location Lafayette, Tennessee May 23, 2009 #21 I pick it, soak it in a bucket of water, then throw it on the grill, still in the shucks.
sw44spl Member Joined Nov 21, 2006 Messages 1,711 Reaction score 1,079 Location NORTH CAROLINA. May 23, 2009 #22 put it in water husk still on and let soak a few minutes.then pack thick layer of mud around it. put in camp fire coals and when mud is bone dry its ready.when you bite into it the juice will spray out.we cook it like this at our Rev war events.
put it in water husk still on and let soak a few minutes.then pack thick layer of mud around it. put in camp fire coals and when mud is bone dry its ready.when you bite into it the juice will spray out.we cook it like this at our Rev war events.