Back in my high-rolling rare coin days of the late 1990s:
1998 Harlan Cabernet, $1,000/bottle. At that point, the only wine Robert Parker had awarded a perfect 100 points. Four of us had two bottles with dinner to celebrate a monster sale day at a show in Florida.
After that, the sommelier at the restaurant brought out a 1969 Chateau D'Yquem and poured us each two. I'm sure that was spendy, but so was his tip!
Back in the late 1980s when I was in the culinary field, we had a 1939 Armagnac De Montal at the bar of Ma Maison that was $130/shot. I still have the empty bottle and presentation box from the night we emptied it.
1998 Harlan Cabernet, $1,000/bottle. At that point, the only wine Robert Parker had awarded a perfect 100 points. Four of us had two bottles with dinner to celebrate a monster sale day at a show in Florida.
After that, the sommelier at the restaurant brought out a 1969 Chateau D'Yquem and poured us each two. I'm sure that was spendy, but so was his tip!
Back in the late 1980s when I was in the culinary field, we had a 1939 Armagnac De Montal at the bar of Ma Maison that was $130/shot. I still have the empty bottle and presentation box from the night we emptied it.