peppercorn
Member
Dooman,
I am glad to see the direction you are moving, ie, reloading.
It looks like the equipment list is fairly complete so I won't add anything here.
I would however like to angle you toward a progressive press.
I shoot the same calibers you are looking to load in but now, thanks to the ability to reload, I shoot about 3-5 times the amount of .44 Mag that I did pre-reloading ability. In the past I paid as much as $45.00 for 50 Rounds of .44 Mag, a lot for my budget. At that price I was only comfortable shooting two or three boxes a month. Now I shoot that much in a week and with a lot less guilt and greater accuracy to boot.
Back to the progressive.
Last night I put the chicken on the BBQ, and, 20 minutes later, thanks to a progressive press and well ahead of the fully cooked chicken, I had 100 rounds of .44 Magnum loaded and in my range bag.
I, like you, started a thread which got me to where I am today. At first the progressive was a bit much but then I settled down and just took my time.
When developing loads I used it as a single stage, say 10 rounds per recipe. Once the recipe is correct for your gun/your application the production time is very fast, which for me, between dogs, kids, house, wife, profession, means less time at the bench and more time at the range.
As far as brands you are interested in I cannot comment as I went with a Dillon 550.
I am glad to see the direction you are moving, ie, reloading.
It looks like the equipment list is fairly complete so I won't add anything here.
I would however like to angle you toward a progressive press.
I shoot the same calibers you are looking to load in but now, thanks to the ability to reload, I shoot about 3-5 times the amount of .44 Mag that I did pre-reloading ability. In the past I paid as much as $45.00 for 50 Rounds of .44 Mag, a lot for my budget. At that price I was only comfortable shooting two or three boxes a month. Now I shoot that much in a week and with a lot less guilt and greater accuracy to boot.
Back to the progressive.
Last night I put the chicken on the BBQ, and, 20 minutes later, thanks to a progressive press and well ahead of the fully cooked chicken, I had 100 rounds of .44 Magnum loaded and in my range bag.
I, like you, started a thread which got me to where I am today. At first the progressive was a bit much but then I settled down and just took my time.
When developing loads I used it as a single stage, say 10 rounds per recipe. Once the recipe is correct for your gun/your application the production time is very fast, which for me, between dogs, kids, house, wife, profession, means less time at the bench and more time at the range.
As far as brands you are interested in I cannot comment as I went with a Dillon 550.