coltle6920
Member
Was getting ready to smoke some pork and had an issue with the air damper.I usually close it when preheating but it was still partially open from the last meal.
I realize it's made of flimsy material and I seemed to have put too much pressure on it when trying to unstick it.The top part that swivels tore about 1/3 way through like it was a piece of paper.It is also raised up a little from bending.
It's not a really big deal but I thought that if I took it off I could bend it down flat again.I felt a nut of some kind underneath the damper but how the heck do you hold to top from turning.The head of the metal piece holding the damper in place just has a round hole in it's center.

Now I'm thinking that the top piece locks in place so that you only have to unscrew the nut from below.I didn't mess with it yet because I was in the process of making dinner.
Anyone replace their damper or know how it's done?
I realize it's made of flimsy material and I seemed to have put too much pressure on it when trying to unstick it.The top part that swivels tore about 1/3 way through like it was a piece of paper.It is also raised up a little from bending.
It's not a really big deal but I thought that if I took it off I could bend it down flat again.I felt a nut of some kind underneath the damper but how the heck do you hold to top from turning.The head of the metal piece holding the damper in place just has a round hole in it's center.


Now I'm thinking that the top piece locks in place so that you only have to unscrew the nut from below.I didn't mess with it yet because I was in the process of making dinner.
Anyone replace their damper or know how it's done?