sousana
Member
I usually add bits of fried bacon and canadian bacon, just a touch of starch, and put in the ice box, the next day or so I'll take it out pat em into round pattys and fry em up on a cast iron griddle with unsalted french butter.
Leftover Grits
- Thread starter soFlaNative
- Start date
Dad used to stack them in the shed for fire starters:
OP
Warming them up with meatloaf and macaroni as I type.
Wife's pulling another shift so I won't hear the sound of her rolling her eyes at me.
Wife's pulling another shift so I won't hear the sound of her rolling her eyes at me.
Put the grits in a bowl. Add two, three eggs, mix with a fork. Mixture should flow slightly. If not add more eggs.
Take mixture and spoon out small dollops onto a hot griddle with oil. Fry until browned and the mixture is held together from egg cooking, flip over, brown the other side.
Enjoy
Take mixture and spoon out small dollops onto a hot griddle with oil. Fry until browned and the mixture is held together from egg cooking, flip over, brown the other side.
Enjoy
