What time are you serving?
Merry Christmas to all forum members and families
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What time are you serving?
Merry Christmas to all!
I just put tomorrow's brisket on to cook slowly overnight. Should be tasty. I bought a single jalapeno to dice up on top of it, but I can't figure out what happened to it. The joys of getting older, I guess. Oh well, it'll be good without it, too.
My son grilled burgers tonight along with grilled green onions, chips and salsa and guacamole. Mighty tasty, they were.
I just put tomorrow's brisket on to cook slowly overnight. Should be tasty. I bought a single jalapeno to dice up on top of it, but I can't figure out what happened to it. The joys of getting older, I guess. Oh well, it'll be good without it, too.
My son grilled burgers tonight along with grilled green onions, chips and salsa and guacamole. Mighty tasty, they were.
