bamacisa
Member
High pulp is more like fresh juice. I like them all. ( high, low and no pulp) Pulp free is what we usually have for breakfast.
Why would someone want pulp free OJ? I always buy High Pulp because it taste so much better. My favorite brand is Simply Orange but Florida Natural is good too. I drink a lot of OJ and the price is cheap. I checked the labels and the nutritional values are the same, carbs are the same.
For you OJ drinkers, pulp free, pulp, or high pulp?
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It’s good to see the critical issues of the day debated by forum intellectuals.![]()
High/Most Pulp, either the HEB brand of a Texas market chain that includes the gourmet Central Market stores or Florida Natural at other stores.
I also seek out the Swiss brand Hero for jams and preserves. It seems to have more of a fruit tang to it and normal fruit inclusions. The price acrtually dropped recently at my favorite store, from $4.49 to $3.99. Some of their fruit spreads are now from Germany, but keep the same standards. My favorites are blackberry and red raspberry and a Forest Berry that includes three berries.
But Smucker's orange marmalade is also an exceptional value.
Why would someone want pulp free OJ? I always buy High Pulp because it taste so much better. My favorite brand is Simply Orange but Florida Natural is good too. I drink a lot of OJ and the price is cheap. I checked the labels and the nutritional values are the same, carbs are the same.
For you OJ drinkers, pulp free, pulp, or high pulp?
No, no--he was acquitted. Did he ever find the "real killers?"I prefer grapefruit juice. OJ kills.![]()
This thread is useless without pictures
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That's my no dash airweight aluminum frame squeezer!
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(and my BUG)![]()