These golden sabers went through 6 inches of meat and 2 inches of wetpak.One inch of wetpak equaling conservatively two inches of meat. so that would be a conservative 10 inches of meat.
I have duplicated this with chicken-
http://www.ktog.org/cgi-bin/yabb2/YaBB.pl?num=1208017655
and with roasts, on and on.
I did a bunch of extensive 380 testing with different bullets and brands and for a while there like I said I was getting people sending me bullets to test. Yeah I know just a knucklehead shooting chickens.
It certainly doesn't make me an expert, just a guy having fun, and I am not denigrating Floppy's results, gel is different than meat, but I do strongly disagree about the statement that infers hollowpoints have a hard time opening up in the 380 caliber.
It's frankly not true. Not for Sabers and not for Gold dots, and not for Corbon DPX or Corbon JHP. Now it is true he didn't say all Hollowpoints have problems, but it was presented in such a way that a reader could very well interpret it that way, with a comment that he has never tested 380's that didn't have expansion issues. I wanted to set the record straight is all.
There are good 380 Hollowpoints that reliably expand in meat. People should understand that. It's not like it is a .25 that won't expand or has iffy expansion. They will expand.
Whether you like the penetration is another matter entirely.
There are bunches of tests on Box of truth, Ktog, ect. there are rib shooters and gel shooters, and water jug shooters, and phone book shooters,and sheetrock shooters, and I am just one of a thousand out shooting meat and linguini.
But rarely have I found a test showing 380 hollowpoints don't expand if hitting anything water based.
Most all 380 hollowpoints expanded reliably and consistently in every test I did. Penetration would vary, some meats are tougher, some wetpaks are wetter, but the good bullets do expand.