Oh yeah, I keep a few bottles of those around all the time. Just the bottles. I can't afford the scotch.
Oh...and you guys are making me want a cigar.
No matter what your favorite Scotch is. Just remember only a barbarian would put ice, water, soda or perish the thought "soda pop" in it.
Scotch should be drank "neat."
Saw a PBS show on the scotch makers and one distillery master said that before sipping any of the top notch scotches, a small dash of water should be added. It immediately "smooths" out the taste.
Now I think I'll have a Jack, which ain't a scotch or a Bourbon.
I'm a rum person myself. But my son in law likes Scotch and asked for a bottle of Yamasaki, Yamaguchi, Kawasaki or something like that. It is a Japanese scotch. I had to drive to the next state to buy it for him. $55 a bottle. He said it was one of the best 5 Scotches he had ever had. He normally drinks various single malts.
I'm trying to envision what peaty tastes like. Crumbly soggy dirt??
msinc -
Glad some aren't out there participating in driving demand & prices up! Keep up the good work!
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I am also a Dewars fan favoring blended scotch to single malts which taste like watered down Bourbon to me.I recently discovered Aber Feldy which is made my Dewars and quite good as a sipping whisky or after dinner drink.I am a Dewers white label fan for my daily evening drink. But when I want to treat myself I keep a selection of Single Malts. I don't think I have ever drank any Islay Malts I didn't like, regardless of the maker. Lagavulin is the one all others are measured against, (it aught to be, at nearly $100 a 5th). But at a "tasting" at the Liquor store last week I found Bunnahabhain, also an Islay malt, but very smooth and muted peat flavors. Very nice. I took a bottle home to add to my collection. One real "sleeper" if you have a Trader Joe's store in your vicinity try the "Islay Storm", it's only $21.50 which for a Single Malt is cheap, and it rates up there with $50 Malt's.
Laphroaig, to me is far worse than crumbly soggy dirt...the best way I can describe its truly unique flavor is if you take that same crumbly soggy dirt and fire it in a big nasty puked up coal furnace for about a month then take that dust and let it soak in alcohol then distill that...yeah, that's pretty much what it taste like. One teaspoon of Laphroaig in a liter of coca cola will kill the entire liter. I really don't know how anyone can seriously call that stuff good. Now "The Balvenie Double Wood" yep...hits the scotch spot.
I like rum too...ever try Kracken??? Anyways, "rum's not drinkin' it's survivin'" as Robert Shaw would say.
"I like rum too...ever try Kracken??? Anyways, "rum's not drinkin' it's survivin'" as Robert Shaw would say.
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Only rum I really go for is Pussers..
Real Navy rum.....![]()