Skirt Steak

[444 Magnum]

My wife makes a marinade of oil,soy sauce,mucho garlic,green onion, and some brown sugar. Might be some other stuff. This is made warm enough to melt the brown sugar and then marinade over night in a gallon bag. Then put on a grill, make sure to let excess drain off steak first. Cooks up, little dark on the edge, cut across grain and served with rice, kimchi, whatever you like. great teriyaki like flavor. Got to have some now...

That marinade is close to what I use for sirloin steak and pork tenderloin. It's very good.

Since I know skirt steak is on the tougher side, I think I'm going to make fajitas with the citrus marinade to break it down. I'll let y'all know how it turns out.

 

[Rule3]

That marinade is close to what I use for sirloin steak and pork tenderloin. It's very good.

Since I know skirt steak is on the tougher side, I think I'm going to make fajitas with the citrus marinade to break it down. I'll let y'all know how it turns out.

Most beef fajitas use lime juice in the recipe. It is also more better if you grill the meat,