THIS is why I drink Islay single malts

It's all poison. Just like any other drug. It's expensive and it tastes awful. Can't shoot a gun, can't run a chainsaw, can't ride a motorcycle after drinking. I don't need a chemical to be happy.

If you had to get used to it, it wasn't much good in the first place.
 
Well, if you can find it in the US, I recommend "cask strength Edradour" Smallest distillery in Scotland, just North of the Highland Line. ..

I just checked our liquor stores. "Regular" 10 y.o. Edrarour is available (fortunately not near me!) About $79.00 USD equiv.

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Many years ago an ex-pat living just down the street from me in Vancouver BC belonged to the Scotch Whisky Society and had several bottles of cask-strength single malts, mostly from "unknown" little distilleries. My then gf & I were treated to one such and I can still remember being blown away, even neat. A touch of water opened it up and made it "bloom." WHOA!
 
It's all poison. Just like any other drug. It's expensive and it tastes awful. Can't shoot a gun, can't run a chainsaw, can't ride a motorcycle after drinking. I don't need a chemical to be happy.

If you had to get used to it, it wasn't much good in the first place.

[ame]https://www.youtube.com/watch?v=pWdd6_ZxX8c[/ame]
 
Sorry, but no pine needles, no berries, and no peat! Don't mind the smoke, but peaty Scotch is just not for my palate. Tough to beat a single malt Macallan 12 or 18 year-old from the Speyside region.

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