I’ve heard about not firing a steady diet of 357 mags in one’s old school model 19’s.
What exactly constitutes a steady diet?
Since I’m out of town a lot and I have a whole bunch of revolvers, none will get fired that much anyway. I’m at the range maybe once a month on average more or less.
Either way, What would a “ Steady diet” Really mean in this context?
Are we talking 100 357 mag rounds a week?
300?
Also, is There a general amount that we shouldn’t fire or is it putting that kind of pressure on the gun in quick succession due to heating up and being put under that pressure in short periods of time?
Generally, I have been putting 38sp through my model my 19’s and saving the mags for my model 27’’s and 28’s, but I do Like to put the odd cylinder of 357 mag through the K frame.
I just wanted to get a general gauge from folks about what a steady diet really means.
Thanks
What exactly constitutes a steady diet?
Since I’m out of town a lot and I have a whole bunch of revolvers, none will get fired that much anyway. I’m at the range maybe once a month on average more or less.
Either way, What would a “ Steady diet” Really mean in this context?
Are we talking 100 357 mag rounds a week?
300?
Also, is There a general amount that we shouldn’t fire or is it putting that kind of pressure on the gun in quick succession due to heating up and being put under that pressure in short periods of time?
Generally, I have been putting 38sp through my model my 19’s and saving the mags for my model 27’’s and 28’s, but I do Like to put the odd cylinder of 357 mag through the K frame.
I just wanted to get a general gauge from folks about what a steady diet really means.
Thanks