What's for dinner?

[BC38]

Tonight I made Hungarian pork chops, with peppers and onions and garlic. In a sour cream and paprika sauce. And red wine.

That sounds delicious. My wife makes a goulash with all those same ingredients plus egg noodles. It is excellent.

 

[RSBH44]

Mrs. RSBH44 made a beautiful deep dish French Quiche. Bacon ,ham, spinach, broccoli and Gruyere cheese. My contribution was a small pumpernickel Boule that I had fermenting since yesterday, about ( 16hrs.)

 

[Rustyt1953]

Fried chicken, mashed taters and milk gravy.

 

[robvious]

Friday night lenten special.. mom called them Bunsteads...
they are a hot egg, cheese & tuna salad sandwich... most people think that odd... but actually quite tasty...

 

[BC38]

Fried chicken, mashed taters and milk gravy.

You spoon gravy over your fried chicken? You must be eating it with a knife & fork. That must be an English thing.

I love mashed taters & milk gravy, but good, southern-fried chicken should be crispy and traditionally you pick it up and eat it with your hands - not with utensils.

If you smother it in gravy it won't stay crispy and picking it up with your hands would get really messy.

 

[Rustyt1953]

You spoon gravy over your fried chicken? You must be eating it with a knife & fork. That must be an English thing.

I love mashed taters & milk gravy, but good, southern-fried chicken should be crispy and traditionally you pick it up and eat it with your hands - not with utensils.

If you smother it in gravy it won't stay crispy and picking it up with your hands would get really messy.

This has nothing to do with my point of origin but everything to do with pleasing my palate.

There are no rules to eating chicken.

 

[YeshuaIsa53]

Boneless chuck roast, boiled potatoes, and 15 year scotch.

 

[BC38]

This has nothing to do with my point of origin but everything to do with pleasing my palate.

There are no rules to eating chicken.

Of course there are no "rules" - only traditions.

To a southerner, smothering good crispy southern-fried chicken in gravy almost borders on sacrilege.

But to each his own...

 

[mike4sigs]

chicken bacon ranch stuffed squash boats

 

[fiasconva]

Rib eyes on the grill, Greek salad, and pasta. Loving this 80 degree weather!

 

[Rustyt1953]

 

[kaaskop49]

Hey Rusty, what kind of wurst is that?

Kaaskop49
Shield #5103

 

[Rustyt1953]

Hey Rusty, what kind of wurst is that?

Kaaskop49
Shield #5103

A Queen City brat.

 

[mike4sigs]

leftover meatloaf and jalapeños poppers

 

[Rustyt1953]

 

[Redeker]

My 1st try at corned beef. Not bad.

 

[Golddollar]

I should have photographed the Rachel sandwich I made for lunch.

 

[RSBH44]

Giant grilled burgers and seasoned potato wedges.

Sent from my iPhone using Tapatalk

 

[Rustyt1953]

One of my favorite sides is Ruthie's grape seed oil rubbed parmesan encrusted roasted Yukon Golds.

 

[mike4sigs]

Grilled tilapia Cole slaw and deviled eggs