What's your favorite part of the Thanksgiving Feast?

[robvious]

Ok peoples.. What is your favorite part of the Thanksgiving Feast?
is it the turkey, chicken, ham, beef, venison, sausage.. taters & gravy, stuffing/dressing.. homemade bread sweet potatoes/ yams... cranberries... green bean casserole... beer, wine cocktails...
Desserts.... Pie - apple, cherry peach, pumpkin, pecan, gooseberry, chocolate, lemon, banana, cheesecake, bread pudding....
What is your favorite part of the feast..

my vote is Stuffing...

 

[lihpster]

For me, it's the spelling contest.

 

[Onomea]

Yeah! Beast! Thanksgiving beast! Had a 24 pounder one year! My favorite part of that beast was the oyster stuffin'!

 

[moosedog]

I'm a stuffing guy too. Second would be the classic green bean casserole.

 

[Eric300]

The bourbon!

 

[robvious]

For me, it's the spelling contest.

Fixed it.. lol...

 

[robvious]

The bourbon!

I understand completely...

 

[s&wchad]

The bourbon!

I'll second the whiskey. Here's mud in your rye!

 

[Rustyt1953]

My mom's sloppy dressing, Ruthie's apple crisp, Lindsay's dumplings and Sarah's sticky sweet tater casserole and nanner puddin'.

What I learned from living down south applies here because we touch Kentucky.

[ame]https://m.youtube.com/watch?v=bI2_ivhp4e8[/ame]

 

[Golddollar]

Ok peoples.. What is your favorite part of the Thanksgiving Feast?
is it the turkey, chicken, ham, beef, venison, sausage.. taters & gravy, stuffing/dressing.. homemade bread sweet potatoes/ yams... cranberries... green bean casserole... beer, wine cocktails...
Desserts.... Pie - apple, cherry peach, pumpkin, pecan, gooseberry, chocolate, lemon, banana, cheesecake, bread pudding....
What is your favorite part of the feast..

my vote is Stuffing...

Can we put stuffed mushrooms on the ballot?

 

[lkabug]

Number one for me is the fellowship with family.
Then comes the candied yams, dark meat turkey with jellied cranberry sauce and the oyster dressing. But it's all good!

 

[Redeker]

The part where I say, "Bye, see you guys at Christmas!"

 

[Rule3]

Pumpkin cream roll (ours doesn't have cream cheese)

 

[arjay]

My moms stuffing which I haven't had in years

 

[A10]

mmmmmmm....beast....mmmmm.....

 

[IAM Rand]

The people around the table. The food is the enhancer.

 

[Rudi]

Every bit of it!

 

[Ivan the Butcher]

First, a comment: Stuffing should be stuffed inside a bird! Otherwise, it's gooey bread! Depending which house we're at the good stuff is with oysters or Italian Sausage, butt always from a bird!

Favorite of all is the whipped cream! On pie, on cake, on raw veggies or on my spoon, I just can't get enough!

Ivan

ETA: Golddollar" Yes Randy, there will be stuffed mushrooms! Usually two kinds, I liked the ones with crab meat, until somebody that can't cook made them, I break out in a sweat just thinking of eating one! I still overindulge on the Walnut based stuffed mushrooms! ITB

 

[S42N8]

The bourbon!

And (thankfully) you need not wait for thanksgiving to enjoy it.

In moderation, of course.

 

[S42N8]

Ok, it's the day after sandwich with turkey, stuffing, cranberries and gravy tucked between a couple extra-thick slices of marble rye. A glass of milk on the side (no, not with bourbon, you heathens. Save the bourbon for the dessert!)

 

[zeke]

Dark meat. Then left over white meat sandwiches on gooey wheat bread with REAL mayo and salt. Talk to family on phone.

 

[SMSgt]

The nap, of course.

 

[THE PILGRIM]

My Mother made fantastic Cornbread Sage Dressing.
I have tried to make it, fairly successfully except for that one time when I over-Saged it.
Extra Sage does not make it Mo better!

 

[wnwitzell]

Prime rib roast!

 

[Eric300]

[ame]https://www.youtube.com/watch?v=1URL9RrSWJk[/ame]

 

[KalamazooKid]

To answer the question, the stuffing of course!

On a side note, I made a casserole of all leftovers on the Traeger last year (in a cast iron pan of course). I layered stuffing, turkey, mashed potatoes, green bean casserole, and gravy topped off with some grated cheese. It was THE BEST MEAL EVER (and I love casseroles).

 

[IAM Rand]

I do like the canned cranberry, just like mom used to make.

 

[two-bit cowboy]

My specialty at every holiday meal is the cornbread dressing
(my grandmother and my mom grew up in southern Virginia).

It's number six and Rusty's 10 commandments, and it's mandatory.

Oh, by the way, more than a wee bit of bourbon goes in the cornbread dressing.

 

[fiasconva]

My wife's dressing with a little giblet gravy over it and, of course, fresh collards. We lucked up yesterday and found a man selling just cut collards out of the back of his truck. He had just cut them that morning and they were so fresh that some of the leaves still had frost on them.

 

[Golddollar]

To answer the question, the stuffing of course!

On a side note, I made a casserole of all leftovers on the Traeger last year (in a cast iron pan of course). I layered stuffing, turkey, mashed potatoes, green bean casserole, and gravy topped off with some grated cheese. It was THE BEST MEAL EVER (and I love casseroles).

If I lived closer I'd be bringing over my #14 Griswold skillet and you could just fill that baby up!