What's your favorite part of the Thanksgiving Feast?

[two-bit cowboy]

This thread made me think of something I miss doing on the big holidays.

When I was on active duty the Chiefs, colonels and general (if there was one), would serve the holiday meal at the chow hall. Most who passed through the line were on duty, but there were always lots of single airmen who lived in the dorms, too.

My usual station was the turkey. More than one wing commander told me he didn't know if he could afford to have me serving the turkey! I'll admit the portions were generous. Great memories.

 

[LVSteve]

When married to late wife #1, the best part of Thanksgiving was either a certain family member leaving or my wife and I leaving to get away from her. This woman had a major phobia about dirty plates, so sitting around the dinner table chatting, and picking at more food as and when was totally out. She totally destroyed every holiday meal for me. I've had less of a bum's rush in a Cheescake Factory on busy Friday night.

 

[Rustyt1953]

For many years I played a double header. Mom had her Thanksgiving meal at 1300. It was a packed venue and ridiculously fun. We would beach ourselves, watch Detroit lose and then head to Ruthie's mom and dad's at 1700 for round two. I wore maternity pants.

Ruthie's mom made a spectacular cornbread dressing. No one as yet has been able to replicate it. I do miss it.

 

[pasound]

The good friends and family, and the nap immediately after in my fav leather recliner.

 

[Kenna]

Celebrating with FAMILY!!!

 

[Chuck24]

Doing it at somebody else’s house

 

[MRB1]

For over 20 years my Thanksgiving was spent at the deer camp. Not so now that the families have grown. Now, I enjoy the entire event, the people, the food, and even the football. But the best part of all is when that last car leaves the driveway. Then is when I return to camp.

 

[Rustyt1953]

This will be our first Thanksgiving in our new home and we are cooking for 13.

Ruthie is ecstatic once again at being able to entertain and host a large gathering.

Happy holiday to all.

 

[handejector]

Southern style cornbread dressing like Mama used to make. NOBODY refused her dressing. Put a little gravy on it with cranberry sauce on the side. You eat just a pinch of the cranberry sauce with each bite. YUM!
Afterwards, pass me one of her pumpkin pies, an you get your own. This one's mine! Room temp, NO topping of any kind. She coulda sold a million of em.

 

[URIT]

OK, getting together with family and friends to create a delicious feast. A joyous time!

My contribution and favorite is a sweet potato crunch with a rich butter pecan sauce.

The only negative is the weight gain, which only takes hours to put on but days to take off.

 

[Rustyt1953]

My contribution and favorite is a sweet potato crunch with a rich butter pecan sauce.

OK, color me intrigued.

 

[Nevada Ed]

I'll second the whiskey. Here's mud in your rye!

That depends on where I have to go for thanksgiving !!

 

[YeshuaIsa53]

I'm happy to partake in a tradition they haven't tried to change.

 

[Mark6005]

Not really about dinner but the Thanksgiving day playing of Alice’s Restaurant on many radio stations.

 

[Model 19 6"]

I like giblet gravy!!! Put it on taters, stuffing, turkey, or just a slice of bread. Happy Thanksgiving to everyone!!!

 

[gjgalligan]

Why in the world would you ruin a perfectly good trucky?

 

[Greyman50]

This is an impossible question to answer. Have to taste each part of the dinner to decide, then it’s really a hard decision….

 

[robvious]

Not really about dinner but the Thanksgiving day playing of Alice’s Restaurant on many radio stations.

that too is part of our tradition while carving the Turkey...
and the WKRP Turkey drop too..
"As God as my witness, I thought turkeys could fly..."

 

[stu1ritter]

Turkey sandwiches on white with mayo on Friday...........

Stu

 

[S42N8]

OK, getting together with family and friends to create a delicious feast. A joyous time!

My contribution and favorite is a sweet potato crunch with a rich butter pecan sauce.

The only negative is the weight gain, which only takes hours to put on but days to take off.

Nay, good sir! Consider Thanksgiving like transitioning off Daylight Savings Time. Just set your scale back 10 pounds, and voila Bon appetit!