Your "COOLEST" Knife?

This is mine. I used predator pattern Damascus and fossil walrus for the handle, thew Guard and pommel are file worked browned steel with polished stainless.
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The skull crusher nut is removable for disassembly and all the pieces have alignment pins.
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i can't recall manufacturer but is the best made auto knife I've ever had the pleasure of. paired with my 5 inch 27 i'm BBQ ready. krs
 

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My old Scout knife, received for Christmas in 1960.

Dressed out my first buck with it and used it as my required parachutist's knife during a 3-year tour with 2d ANGLICO of the Fleet Marine Force, Atlantic. The original sheath died an honorable death years ago, and the custom replacement was made by Treestump Leather.
 

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This is an Argentinian Gaucho's "dress knife"; I received it as a gift from a Colombian horseman who we bought a Paso Fino from about 25 years ago. The hilt and scabbard are Sterling Silver, with 18K gold leaf highlights. The rear of the scabbard is shown to display the tab that fits over the belt when worn. The blade is stainless steel and holds a nice edge, and is fairly thin from edge to back. For some reason, the blade was buffed from edge to back near the hilt, where the maker's mark is located. This mark has "Fuca" in script, with Industria Argentina inscribed above and below it. The rest of the blade is polished lengthwise. The blade is 8 inches long, overall length is 13 inches.
 

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This is a BIG shout out for ABSALOM and WOOD714. These fine members realize the importance of the history of a knife. Both have left their knives untouched and un-cleaned. The dirt and grime tell their items unique history. I am a knife, gun, and tool collector. I have in excess of 500 antique knives. I made a good part of my living, taking something old and not working and making it new. So, when I started collecting old knives, I did the same. To date I have ruined nearly 500 old knives. Lessons learned too late in life. I cleaned up my late father in laws little folder. And this is when I stopped. I removed all his history and adventures from that knife. Many of the adventures I was with him at the time. I would give anything to have left it alone. But it was dirty and had pocket lint and a broken blade, so I "fixed" it. Now it is just a shiny object sitting on a shelf and the casual observer gets no hint of the miles traveled and or the reason it had the tip one blade broken off. But most importantly they get no sense of the great man that carried it.
 
Mine is a tossup between these two.

A Marble's Special order for the Ohio Gun Collector's






Or this Geno Denning hunter; it's a mini version of his GM model scaled down to about 6" overall. This is the first one ever made; it went on to be a popular sub-model. Geno is no longer making knives.


 
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I'm not much of a knife guy really. I've made do with SAK's in my pocket, and a couple of folding Bucks on my belt for years.

But I do have one that I bought from a guy across the river named Ben Shelor. He called it his "Alaska Hunter" or something like that. I paid $200 for it, which seemed like a stupid price back in 1979, but looking back at it now, 40 odd years later, it seems it was a bargin.

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I carried it a lot when I hunted and it's skinned many a deer. It never seemed to lose it's edge. Everyone who used it, loved it.

I had told him I didn't want a long blade...something about as long as my palm is wide. Other than that, it was pretty much up to him.

The blade is scratched up, especially on the other side where I scratched it before I really learned how to sharpen a knife, but that's OK. I put the wear on it, so I'll take ownership. It's been a good knife.

Oh. The hole in the blade. Everyone asks about that. Ben called that the "eye" of knife. I assume he put it on every knife he made. At least every one I ever saw a picture of had it. I never actually saw another one.
 
My Coolest knife would be my Gerber BMF.

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That is a really cool knife. I'm a sucker for sawback blades like these, it's a shame that they've sort of gone out of style. I would buy one if they were still made, same goes for the Buckmaster 184.

This is a BIG shout out for ABSALOM and WOOD714. These fine members realize the importance of the history of a knife. Both have left their knives untouched and un-cleaned. The dirt and grime tell their items unique history. I am a knife, gun, and tool collector. I have in excess of 500 antique knives. I made a good part of my living, taking something old and not working and making it new. So, when I started collecting old knives, I did the same. To date I have ruined nearly 500 old knives. Lessons learned too late in life. I cleaned up my late father in laws little folder. And this is when I stopped. I removed all his history and adventures from that knife. Many of the adventures I was with him at the time. I would give anything to have left it alone. But it was dirty and had pocket lint and a broken blade, so I "fixed" it. Now it is just a shiny object sitting on a shelf and the casual observer gets no hint of the miles traveled and or the reason it had the tip one blade broken off. But most importantly they get no sense of the great man that carried it.

I must partially disagree here. While I can see leaving a well worn knife alone, especially if it's a family heirloom, leaving dirt, grime, and especially rust on a blade seems almost disrespectful to me. It's like, I just can't see one of my ancestors approving of me essentially neglecting a knife out of some sort of sentiment placed upon it being dirty/corroded, but then again, my Grandfather was the sort of man who kept all of his tools spotless, ergo if anything he would be angry to see me neglecting one of his tools by allowing it to remain dirty/corroded just because it became that way once he took ill and was no longer able to clean it himself.

I also cannot help but feel like if the original owner left their knife dirty and allowed it to corrode, then that implies that it meant nothing to them, that it was a disposable commodity that they couldn't be bothered to wipe down after use, and thus any sentiment attached to the blade by a future owner is misplaced.

Scratches, notches, chips... Those are all signs of hard use which certainly do allude to romantic stories of the untold adventures it was carried/used during.
Dirt, grime, and rust... Those just strike me as signs of neglect by someone who really didn't care about maintaining the blade because they could just buy another.

But that's just me, based largely upon my own personal experiences, with my own Grandfather in mind, who wasn't the sort to leave his tools dirty, and would likely scold me if he had left me any tools which I left dirty just because they became that way in his absence.

If you fancy something as a treasured family heirloom which you intend to pass down through generations, then it's detrimental towards that goal to allow it to stay dirty and/or continue to corrode, not to mention that it sets a poor example for future generations when it comes to taking care of their things if you sort of romanticize the fact that an ancestor never cleaned nor cared for their things, then indirectly encourage them to do the same.
 
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I don't collect knives but of the ones I have this is the coolest. A WWII vintage US Navy Mk II KBar. Found at an auction in the bottom of a box that contained a 1970's Air Force survival knife and a military bayonet in poor condition.

Shown with my all original military contract 1943 Ithaca 1911A1.
 

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FORTE SMITTEN WESSON, I can relate to you above post. When and how much is the question. When I said I had ruined 500 knives, that wasn't entirely true. Many I rescued. It is the over polishing, re-bluing, blade buffing that makes us collector cringe. I bought a beautiful original, circa 1921 Honk Falls jumbo jack that was so over cleaned and polished it was of no interest to Honk Falls collectors. I didn't do that one. I used to re-blue WW 2 Western Sharks, if they had any wear. I admit this only because the statue of limitation on stupid acts has expired. It is not the cleaning, it is the turning them into "bling" condition that urks us. I still do clean certain knives. My most valuable folder is a vintage Remington bullet knife, baby muskrat with stag handles. I found it in a painters tool box, so covered in paint and rust, I wasn't sure what is was. Now at least after some cleaning you can tell its a knife. I stop rust to the point I am over zealous as rust is a cancer that will keep growing and completely consume an object. I will also try to remove scratches to the blade inflicted by a bench grinder. There is going to be a special seat in Hell for people who sharpen knives with a bench grinder or file. I acquired a stunning mint condition Case Tested XX green bone muskrat, absolutely mint, except someone sharpened it once with a bench grinder. Took a $1,000 knife and made a $20 knife out of it. Two examples I acquired this month are good examples of the extremes. One is a 1950's Kutmaster stockman with beautiful green swirl celluloid scales. It was found in such horrible condition that the blades could not be open. After some cleaning, but not polishing, it is a decent specimen. The other knife I bought was a 1930's era Roberson tickler with green bone scale. It is aging well and though the blades are not shiny and the bolsters dull it required and received no special treatment except a little oil in the joints and on the blade.
 
a couple of my many "favorites". first is a German knife, fork and cork screw. all you need in Germany. I probably bought 10 or 11 of these over 5 years there as presents. the stains on the blade are probably from MREs. next is an 1880s English Gentleman's horse knife. you can hurt yourself trying to open all of the blades/tools for a picture. the bleeding has stopped. enjoy. Lee
 

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Some very "cool" knives indeed. Really nice collectable and special edition anniversary ones too. Knives make a collectible for the hobby. My only cool one would be the Puma Skinner from 1966 if you could call it that. Pumaster steel at least. Cost was around $28 back then so I would call the price pretty cool. Thanks to all for showing a fine group of knives.
 
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