re ketchup ingredients:
Burger King Ketchup
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RobertJ.
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That's been my standard cocktail recipe for years! Although, sometimes I substitute lime for lemon...
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That's a good standard cocktail sauce, but even better with a heathy dose of Tabasco...at least that's how I do mine.
The horseradish doesn't add enough heat for ya'?
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Horseradish and Tabasco compliment each other; two different flavors and different heats. Neither is overpowering with heat (as long as you don't get carried away) and both are tasty.
I'm in Vegas, Joe. You mean to say there are still places where a burger is only $20?
Kaaskop49
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hemiram
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I had the same allergy to all tomato anything from birth. Still do. Actually though, I just hate them, the most disgusting things that come out of the soil. At 67 years old, I have never, ever swallowed a single piece of Pizza. I have tried to eat a bite several times, without success.
I hate almost all condiments. Mayo, mustard, relish, it's all trash to me. Same goes for Cheese. Worst thing out of a bottle? Ranch Dressing. Just the smell of it makes me want to retch. And people, please don't try to tell me it doesn't have a smell. It does, even if a lot of people claim it doesn't. Tartar sauce is another horror show. It's just plain disgusting.
Fries get salt. My burgers have onions or bacon on them or bacon and onions, or are (Usually) plain.
hemiram
Member
You sound like my dad. Mustard on everything. A whole shelf of different mustards in the refrigerator. He put it on rice, raw hamburger (Yikes, no wonder he died at 61), tongue, smoked whitefish. It never ended. I made $50 when he paid me to eat and swallow a single one of his Sardines packed in mustard. WOW, it was disgusting and even washed down with about a quart of Pepsi, I barely kept it down.
When dad died, out went the rack of mustards, nobody else wanted them. I avoid most all condiments, my sister hates mustard and mom only liked the yellow french's stuff.
cmj8591
Member
It's not that open. Make a political post and see. This runs on (see what I did there?) because no one cares about what we think about ketchup.
I am not MacArthur - I shall NOT return.
Fry Sauce ? ? ? Cheap Imitation ? ? ?
Wondering if the Sloppy / Drippy / Runny condiment mess I had yesterday at Wendys's is an imitation of Fry Sauce.
Dave's Hot 'n Juicy 1/4 lb. Single with Cheese $5.69
The burger has sauce dripping like an untrained puppy.
Opened bun to view scene of the crime/grime.
Was able to identify catsup, mayo?, one slice pickle, two rings onion (NOT a slice).
Marginally Decent taste.
Twp sloppy slimy hands.
Well dribbled chin.
Value Soft Drink (their smallest size) $1.79
Ali Baba and his crew must have been in the back room.
I did not get to meet them.
I am not MacArthur - I shall NOT return.
Bekeart
Fry Sauce ? ? ? Cheap Imitation ? ? ?
Wondering if the Sloppy / Drippy / Runny condiment mess I had yesterday at Wendys's is an imitation of Fry Sauce.
Dave's Hot 'n Juicy 1/4 lb. Single with Cheese $5.69
The burger has sauce dripping like an untrained puppy.
Opened bun to view scene of the crime/grime.
Was able to identify catsup, mayo?, one slice pickle, two rings onion (NOT a slice).
Marginally Decent taste.
Twp sloppy slimy hands.
Well dribbled chin.
Value Soft Drink (their smallest size) $1.79
Ali Baba and his crew must have been in the back room.
I did not get to meet them.
I am not MacArthur - I shall NOT return.
Bekeart
OP
DWalt
Member
One freebie at Whataburger is free drinks for seniors (which they define as 55+). It can be small or medium depending on who is behind the counter. Makes little difference as you can refill the cup as often as you want. I have heard that the chains pay more for the cups than the contents.
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Good for you. Hard to believe people eat this stuff, but apparently nowadays, many will eat virtually anything. It doesn't have to be remotely close to good food.
Cups cost more that the drinks
Years ago a manager told me that he spent more on the cups than the drinks in them.
I imagine that he was using monthly total costs.
Virtually impossible to calculate individual customer's drink cost.
e.g. How many time did the customer refill his cup? .
Years ago a manager told me that he spent more on the cups than the drinks in them.
I imagine that he was using monthly total costs.
Virtually impossible to calculate individual customer's drink cost.
e.g. How many time did the customer refill his cup? .
[ame]https://m.youtube.com/watch?v=iAjflPJui18[/ame]
My 19 year old is the exact same way. He doesn't use ANY condiments, and seldom even adds salt to anything...
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DWalt
Member
I have a 15-yo grandson who also eats his burgers dry - only meat patty and bun. No condiments, lettuce, tomato, pickles, and onions.
There was a chain called Fuddruckers that had a great trimmings bar with all the condiments and veggies you wanted to add to your burger. I don't think they are still in business.
There was a chain called Fuddruckers that had a great trimmings bar with all the condiments and veggies you wanted to add to your burger. I don't think they are still in business.
According to my Google-Fu Fuddruckers currently as 64 locations with an annual revenue of $148.8 million.
Such a wonderful concoction called Worcestershire sauce.
So much from so little for so many.
Another great addition would be the Jamaican brew Pickapeppa.
Try it, you'll like it.
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I've tried Pickapeppa. Sort of dull as is, but with more heat it would be great.
Same for Tiger Sauce.
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