Favorite Breakfast?

Hash browns, eggs over easy, bacon and whole wheat toast. We recently got a hog from a local farmer and the bacon and sausage is wonderful from it.
We had a variation of this for dinner the other night as we also like breakfast foods then.
 
My favorite is eggs, over medium, I like the whites with a little brown on them, especially with a lacy edge. Thick bacon, chewy, not crispy, hash browns, toast or biscuits, home made blackberry jelly or gravy, a little OJ and a big glass of milk. I don't eat this way but about once a season. It makes me want to go back to bed.
 
FAVORITE - Omelet stuffed with American cheese, sausage, and mushrooms, home fries, little ketchup on the side, English muffin, toasted, with strawberry jam and butter, and a big glass of chocolate milk....:)

REALITY - In the interest of staying below the weight of your average grizzly bear, and maybe living another couple decades - A bowl of Special K cereal with strawberries and a sliced up banana, with 2% milk...

Larry
 
Taylor pork roll, on a toasted Thomas's english muffin, with Land O Lakes american cheese. With a Bloody Mary
 
A diner near my girlfriend's house has "The Hungry Man" special. It's 3 eggs any way you like it, 2 pieces of ham, 2 pieces of pork roll, 2 pieces of bacon, potatoes, and creamed chipped beef on your choice of toast.

Taylor's Pork Roll!
Nobody here in Tn. knows what it is.
The Sand Bar restaurant in Brielle, N.J. has the Captains Burger, 3-4thick cut slices of Taylor's, grilled and served as a hamburger.
Anyone know if the sand bar is still open? A while ago, one of the owners shot the former bar manager.

My favorite breakfast-Eggs Benedict.
 
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Huevos rancheros at the Good Egg!

They make it crispy (I hate overly saucy huevos rancheros), with a pair of medium eggs, fresh cut jalapeños, and a great salsa fresco.
 
Eggs Benedict and a side of grits, once a week when I get together with my "Breakfast Club."
 
For me, it's hard to beat Eggs Benedict. Unfortunately, I don't get to enjoy it all that often - making the hollandaise sauce is a real art. Here's a pic of my ideal breakfast as served at the century-old Copper Queen hotel in Bisbee, Arizona! A dash of Tabasco sauce gives it just a tad more "oomph" for Southwestern tastes.

John

winchesters2.jpg
 
Biscuits and gravy would have ben right up there but I can't eat real biscuits or real gravy anymore.

Eggs Benedict but I can't have a real english muffin anymore.

So I'm down to some version of eggs with country ham and orange juice.
 
Huevos rancheros at the Good Egg!

They make it crispy (I hate overly saucy huevos rancheros), with a pair of medium eggs, fresh cut jalapeños, and a great salsa fresco.

Been there, done that, for sure. But I think the best juevos rancheros in Phoenix are found at Sylvia's La Canasta, on 7th Avenue at Missouri. That's the real deal, served scrambled on a soft corn tortilla, green chili sauce laced with spinach, crisp bacon, refried beans (with grated cheese) and a hot tortilla. When I get the urge for J.R., don't get in my way - that's where I'm headed!

John
 
Start with a big glass of tomato juice. then 3 pieces of extra crispy bacon, 2 fried eggs over easy, hash brown potatoes, sour dough toast, coffee.

But I've slowed way down in my declining years. Here's what it used to be like:
Half a dozen strips of bacon extra crispy, 4 or 5 eggs fried over easy, big pile of french fries, bowl of bacon grease/flour gravy, 1/4 of a pan of cornbread. 2 glasses of milk. (It takes a lot of fuel to run a big motor :D )

Still have the big motor (what I call my giddy-up go drive) but these days it don't run so good and it awful hard to get it started sometimes. Guess it got-up and went :rolleyes:
 
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