Annoyed at thread drift

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But then could we come to this conclusion ?

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I would too!
There's a restaurant in New Milford, CT. The Cookhouse. Right before the intersection of Rts 7 and 202.
If you're ever in the area, it's a stop you MUST make.
The pulled pork sammich is to die for. (AND the brisket. AND the ribs.) !!!
The idea of putting slaw on pulled pork grossed me out at first.
But after trying it, I don't have my slaw on the side anymore.
It's soooooo taaaaaasty!
Now I want a Fat Tommy's Cookhouse pulled pork sammich for breffast.
Dang.
Have a wonderful Wednesday, Drifters!

Sounds delish! to qoute Homer S : "Why does everything have to taste so good?!".
 
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