I have a clowder of cats and I'm on blood thinners. I'm safer on the porch.
Sardines in mustard sauce
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I make a salad with lettuce, brocolli, avacado, cucumber and tomato.
Dress it with Paul Newman's ranch. Mix in a tin of sardines in oil, but I
drain most of the oil off. The whole mess is ready for lunch.
I have also used smoked oysters in the salad instead of sardines.
Salmon, chicken and tuna of course are other options. I've even
been known to dice up a couple of hard boiled eggs and/or cheese
and mix it into the whole mess.
Dress it with Paul Newman's ranch. Mix in a tin of sardines in oil, but I
drain most of the oil off. The whole mess is ready for lunch.
I have also used smoked oysters in the salad instead of sardines.
Salmon, chicken and tuna of course are other options. I've even
been known to dice up a couple of hard boiled eggs and/or cheese
and mix it into the whole mess.
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I prefer the ones in tomato sauce over mustard if in a sauce.........
If in oil, I will add them to bread with some mayo & lettuce for a snack or lunch.
The jar of herring in white cream sauce and chopped white onions is my favorite canned fish treat. Eating the bay leaf is optonial.
If in oil, I will add them to bread with some mayo & lettuce for a snack or lunch.
The jar of herring in white cream sauce and chopped white onions is my favorite canned fish treat. Eating the bay leaf is optonial.
Mmmm,slap those between two pieces of toasted rye with a single leaf of lettuce!
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you guys lost me at "sardines"
you guys lost me at "sardines"
Rusty, et al. can have my portion. I’ll have a large pepperoni and salami pizza with stuffed crust. Oh, no anchovies, please!
I love anchovies and grew up eating jellied eel. One evening my grandmother presented us with "stargazy pie". She said I had to sit there until I tried it. It was a long night. I still think that's why my butt is so flat today.
I am not much on sardines or mustard, so that's a double negative there.
charlie sherrill
Member
I like them just about any way they make them, especially when I'm in a hurry or want something to eat while hunting or fishing. Yesterday I picked up a can of "Searam" brand sardines. They came from Ecuador in a one pound can packed in tomato sauce and chili peppers. I've never seen this before and wanted to try them, probably before the week is over.
What a waste of mustard!!!
I would eat sardines with the same amount of gusto as eating the scoopings of the cat's litter box.
Nope nope nope.
Nope nope nope.
If you remember, Texas Star said his favorite snack was a packet of salmon mixed with chopped dill pickle and Dijon mustard spread on Triscuits or Club crackers.
THE PILGRIM
Member
The Mustard type is OK but I prefer the Hot Sauce.
smoothshooter
Member
OK, OK, you convinced me. I'll go get some.
smoothshooter
Member
An older friend of mine popped open a can of mustard sardine unpleasantness to eat while we were out shooting several years ago.
The look and smell of them would have made Bear Grylls toss.
The look and smell of them would have made Bear Grylls toss.
in mustard are the only ones I eat!
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