Been wanting to do this for a while …. Dressing on the bottom, then a mix of turkey, green bean casserole, and a cup of mayo, then topped with mashed potatoes and cheese. An hour in the Traeger and best Casserole ever!
Leftover casserole!
- Thread starter KalamazooKid
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I was right there with you until you got to the mayo.
Not in my fridge: My Thanksgiving Dinner was a bowl of Frosted Flakes and toast.
Three days of football, the leftovers are gone. Had to get a grocery delivery today.
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Agreed, but at least he didn't use Miracle Whip...
My youngest made 3 dozen deviled eggs. She used MW.
Every one got eaten before the meal started.
Crowd favorite.
Every one got eaten before the meal started.
Crowd favorite.
OP
Birthday sweet potato pie with copious amount of whipped cream.
That's my fridge 365 days a year. And some of it is actually edible!
I have heard rumors of fridges like that but having two full time eating machines under roof I have yet to encounter one.
We had lots of dinner rolls left so I been making roll, turkey, dressing and cranberry sauce sandwiches.
No joke! That's exactly how I make mine. Layered love on a roll.
I just don't do leftovers, period. 24-72 hour old food just isn't appetizing to me. The wife knows after 47 years, that if there is left over food and she isn't going to eat it…..not to even think about putting it in the fridge. I have delicate tastebuds.
I for one love leftovers. Had them again tonight. Also had Cranberry's in my Oatmeal this AMI've been eating leftover all my life and I guess it never hurt me as I have had a long life.
I used to eat them . But my mom made Crannberry Relish and i do miss that. I have asked My Brothers and Sister if they had the Recipe and they both told me they thought it was off the top of her head. I have tried to make it but it is a no go.
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Good point; I don't know what time span is considered safe for consumption, but I've always used the three-day rule as the outside maximum for leftovers in the refrigerator.
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Three day is too conservative. A week is fine assuming proper refrigeration and reheating. When reheating only reheat what you're using, as in only reheat once. Always bring back up to full temp.
