What's for dinner?

[Bill Bates]

For Tonight's Menu I prepared: Elk Roast cooked in the Sous Vide to a perfect medium rare; Morel Mushroom and Bacon Orso in a White Wine Cream Sauce with a hint of Lemon Zest; Steamed Green Garden Vegetables.

The roast is so tender you can chew it with your tongue.

 

[Rustyt1953]

Bill, I wish I could see the world as you do through your camera lens.

 

[Bill Bates]

Bill, I wish I could see the world as you do through your camera lens.

Rusty,

Thank you so much. You have know idea how much hearing something like that means to me or any other photographer.

 

[KalamazooKid]

For Tonight's Menu I prepared: Elk Roast cooked in the Sous Vide to a perfect medium rare; Morel Mushroom and Bacon Orso in a White Wine Cream Sauce with a hint of Lemon Zest; Steamed Green Garden Vegetables.

The roast is so tender you can chew it with your tongue.

Just spectacular. Thanks for sharing!

 

[Rustyt1953]

On da bayou.

 

[JohnRippert]

One dinner roll from Kelley's Country Cooking. If they are perfectly cooked I will throw the extra bread in the freezer. Mom does not eat it any more. This roll was a bit biscuit like in the way it tore apart in layers. A little butter and some grape jelly is the favorite. Although, the butter and honey was not bad either. The perfectly cooked cornbread muffin will probably be tomorrow night's snack.

 

[Rustyt1953]

JR won the coin toss again.

 

[Rustyt1953]

Brought to you by our natural gas fed flat top grill.

 

[Rustyt1953]

Brunch.

 

[Rustyt1953]

Cheesy chicken 'n taters.

 

[JohnRippert]

I was lazy. One of the small Marie Callendar's chicken pot pies, nuked for four and a half minutes.

 

[Rustyt1953]

I have a chuck roast in the bassinet sized crockpot.

The house smells heavenly.

 

[JohnRippert]

Thawed out a chunk of pot roast and picked up carrots and taters at the store. Gonna pull out the crock pot tomorrow morning and let it cook on low for about 9 hours. Tonight I am still full of the muffaletta I had for lunch. Maybe some soup or cereal later.

 

[mike4sigs]

Garlic shrimp, Baked Potatoe and Vinegar slaw

 

[Rustyt1953]

I have a chuck roast in the bassinet sized crockpot.

The house smells heavenly.

Good things come to he who waits.

 

[zeke]

Black chicken (not blackened chicken), Pa style dry macaroni salad. Not shown is hand squeezed carnival style lemonade.

 

[Rudi]

Corned beef hash, with Yukon Golds from the garden. PBR.

 

[KalamazooKid]

Pork loin stuffed with cream cheese and scallions. Wrapped with bacon. On the Traeger. First time we've done this version and I thought it was gonna be good, but it far exceeded my expectations.

 

[pasound]

That pork loin looks amazing!

 

[kraynky]

I smoked an 8lb pork butt a week ago today, and we finished it up last night. Today it's grilled cheeseburgers, French fries and some baked beans.

Tomorrow we make Pasgetti (as my grandson used to say). I'm buying a whole ribeye Tuesday (on sale for $5.99 a lb one day only) and I plan on really chowing down!

I'll start my diet after the 4th,...........