What's for dinner?

Penn State vs oregone calls for special treat like some ribs. Not that someone would have a whole stack of these in the freezer for special occasions.

Jamaican jerked and hickory smoked
 

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One of my favorite dishes in December is fresh cold-water Georgia-caught White Shrimp, dipped in warm butter after peeling, with fresh Bi-color corn on the cob if we can find it. The corn brings the seasoning home. Finish it off with Polsa Kielbasa and I feel like I'm eating like a king. Iced sweet tea to rinse it down, and we watched two great college games afterwards. What a meal. My baby can cook!

We'll be cooking the rest of it later today. No leftovers when she cooks this.
 

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Shrimp, kielbasa and corn.
Three great tastes I've never plated together, soon to be rectified.

She boils a minute or two on the corn and kielbasa, then "Bam" throws the shrimp in and stirs. Good luck. Don't know the seasoning, but it most likely is a little bit of seafood seasoning for shrimp. Season to your likings.
 
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I doctored two jars of spaghetti sauce.

We 'doctor' our sauce with mushrooms, onions, green peppers and similar veggies. Seeing no obvious veggies in your photo…what does Dr. Rusty prescribe?

I have several change-up pitches. Tonight was just minced garlic and that red magic elixer you see in the background.
 
Lasagna soup. Easier than layered lasagna, and the leftovers don't take up much room in fridge.
 

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