What's for dinner?

Tonight was orange-glazed chicken stir-fry with asparagus, peppers, spinach, mushrooms, and carrots.
I added a liberal dose of sesame seeds & siracha sauce to mine.
YUM!
 
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Wendy's chili and fries? You're a braver man than me Gunga Din!

Rusty texted me that picture last night. Texted him back that I was eating the exact same thing at the same time while watching a movie.

Wendy's isn't in the same ballpark with homemade, but it's most tasty.

You have a bad experience with it? Do tell.
 
Rusty texted me that picture last night. Texted him back that I was eating the exact same thing at the same time while watching a movie.

Wendy's isn't in the same ballpark with homemade, but it's most tasty.

You have a bad experience with it? Do tell.

Nah, just a joke.

Fast-food chili seems like it would be in the same ballpark as Taco-Smell or Taco-Slime. I don't much care for either of them.
 
Had a can of CBRD mini ravioli last night, it was a "best B4 5/25/25." Added a slice of buttered rye bread. Am down to 2 "meals" daily now; I almost wish I was hungry at any time. The whiskey still tastes as it should. Tonight Kroger deli RB on a soft roll: still deciding whether to toast the roll.

Kaaskop49
Shield #5103
 
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Fried chicken on a toasted everything bagel and seasoned fries.


Sent from my iPhone using Tapatalk
 
The new (and terribly expensive) Rao's frozen supermarket pizza, $12 for a small-ish 19 oz pie: 3 slices for dinner and the 4th for midday snack the next day since I no longer eat lunch. Sadly, its price prevents it from moving and I expect to see it discontinued soon.

Kaaskop49
Shield #5103
 
Man, does that meatloaf look good! Please tell me about the canned potatoes. Worth buying? How do you prepare them?
Thanks in advance.

Kaaskop49
Shield #5103
Can't hurt keeping small amounts of precooked diced taters around, the one thing I haven't tried was rinsing and drying them enough to pan fry with bacon grease and onions. They cook down to just about nothing in the crockpot to thicken a stew or for gravy with a roast.

My wife's meatloaf is 2/1 lean beef to sausage with whatever seasonings to suit her mood. Halfway thru the 1hr cook time she'll spoon out excess grease then spread the green beans and potatoes around the edge of the casserole dish.
 
attn: soFlaNative

That recipe reminds me of the small "Greek diner" on the corner back when I lived in NYC. I'd order meatloaf Sunday evening; those short-order guys would whip it up, then cook it as I waited. Always tasted of breakfast sausage, nothing wrong with that. What those 2 guys could do in an area maybe 6-7 feet long!

Kaaskop49
Shield #5103
 
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