Anybody ever drink moonshine?

My grandfather made Grappa using the "direct flame" method. Used a still that covered all four burners of the basement stove. First out was almost 180 proof but we blended it till it was around 100. Sat for a year in a cask with charcoal which gave it a wonderful taste and rich color. Kicked my arse more than once. Every now and again the heat would be too high and the froth caused the top to blow off. Miss those days, except for the hangovers. joe
 
I've got a friend who grew up in Bryson City, NC, which isn't too far from Maggie Valley. When talking about moonshine, she says "still" sort of like "steel" but with two syllables. Is this the standard mountain pronunciation of this word?
 
Correctiom...

Rabun County Georgia is the moon shine mecca-still is (no pun...) and it is called "Government Liquor" by local still tenders, because most of it is made on U.S. Forestry land, which accounts for about 2/3's of Rabun County.
 
Uh, I was in Pike County, Georgia earlier today. All I will admit to since there are so many LEO's on the board is that there used to be a feller there who used to make scuppernong shine and it smelled just like grapejuice and tasted like grape juice in possession of a sledgehammer. Now this feller passed away a couple of years ago and it could be that while I was in Pike County today my cousin accidentally came across one of the few remaining jars of the scuppernong shine.

Ask me again when the statute of limitations has run out.

CW
 
Be careful of that moon shine its the second thing that will make you go blind. Had a doofball make some that he ran thought a radiator a lot of people tested for zinc posion. I Had a little bit of liquar soaked scupidine grapes about 15 yeaars ago. Not a pretty sight. Doeboy
 
Some of the best shine I have ever had came from Kiln Mississippi-I mean smooooooooooth as a newborns backside.
We have a guy who used to make "rum" with the sugar cane squeezin's and I got to tell ya, while not as smooth as the Kiln shine, it was pretty darn tasty. You could tast the love he put in it. Old boy was in his 80's chain smoked Picayunes and could drink anyone under the table ;)

When I was in college, I met an old black man from Kiln Mississippi that made moonshine. He made some of the smoothest shine that I ever tried. He told me that he made the stuff deep in the woods and would make several runs and mix them until an egg floated in the mix. At that point he said that it was 104 proof. He would buy used oak whiskey barrels and put the shine in them to transport them out of the woods. He said that by bouncing around the old dirt roads he traveled to get out of the woods, that the shine would be "aged" and take on a darker color by the time that he got home.



The shine from The Kiln is good stuff. Years ago, 1950's, the good shine came from a town named Delisle, just north of Pass Christian. :)
 
Over several generations. An unnamed bar early 70's had a manager.
He allowed (by owners (now deceased) directive) that all the locals could have their "own shine" behind the bar. I opened the door at 08:00 and there was a line to get in.
Beer and shots, paid for. Then a nod for pour from the quart of clear liquid with their mark.
Sampled lots.
Best came from a PHD Chemist.

He could make it taste like whatever you wanted. Scotch, Rye, Bourbon, He never got the IRISH right though...
So if you're in your cups and wasted a few but want to know, HiC.....

HAPPY ST. PATRICS DAY!

It wasn't him...
 
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Absolutely not. Moonshine is illegal. I do happen to keep a mason jar full with a rather tasty remedy for aches and pains. A small sip now and then is good for the stomach also.:)
 
Ummm. I kind of forgot.

Anybody know the statute of limitations on this?

Drank some, I guess. I've even stumbled on a couple of old stills, down in the national forest. Out of production, one busted up real good. Shine is still made all over the place.

The operations split into two distinct classes, maybe 3. There are cooks who take great pride in their work. They make very small batches and generally give away the product they don't drink. Profit never comes into the picture.

Then there are the profit aimed operations. They work for a while, sell what they make, and move along. They know if they run too many batches the law will be on their tail. Its generally thought with every sales transaction some of it gets into the wrong hands. Be it the law, a competitor, or a religious fanatic. Soon after the law gets wind of it. Hard to keep a secret down in the hills. When someone is breaking the law, every contact runs the risk of arrest.

Within my sterling family, there are stories. :D One uncle (cousin to me, but called an uncle) made his living as a hauler. Like everyone else, he had a "hot" car. Never taken to town, but at nights could be heard racing on the state highways. Their best scam was sending the car out to make its noise. Then the real stuff would move on the hay wagon behind the old tractor, just above walking speed. One family story involved the locals pulling the high speed tractor over. Then they dismantled the load, a bale at a time. Uncle raising cane the whole time. The were down near the end and just gave up. Then refused to help him restack it! The thing was, the way they'd stacked it to begin with, it was "keyed" so to find the small load of gallon jugs, the entire load had to come off!

For years after that, the uncle would bad mouth the sheriff and any of his deputies he recognized for unloading his hay wagon and no helping him reload it. If two more bales had come off, he'd have been in the pokey!

Another of the stories was they'd stopped at the still and took a full load off to market. The next day they were supposed to come back for more, but when he got there the still was completely gone. Vanished. Pretty confusing for a guy who was making a living. So he gave up and drove out the lane to go home. There was a whole bunch of revenooers a'waitin for him. Of course there was nothing on the truck at all. The still had moved during the night.

Just like the liquor agents had snitches that told who and where, they had leaks that tipped the moonshiners off. Picking up and moving is all part of the game. Back then it was an honorable living. Maybe illegal, but usually respected if you followed the "code", didn't poison anyone, and didn't turn anyone else in.

Lots of in's and out's. Every year the church got big donations from the moonshiners. The local judges and sheriff's candidates always had money for their campaign. The only folks with money were the ones running the stills. Don't have to be a rocket surgeon to figure out where it came from. Dry counties were dry to protect the interests of the shiners. No different from crooked politicians today.
 
According to my 73 year old father, Wilkes county NC had some good shine in his day.
 
I was raised in Appalachia on the Ohio River but never tasted Shine until I moved to Columbus. Working the graveyard in a steel mill in the 70's I hung around with J.J., Slappy, Pineapple and Jimbo. About once a month, J.J. would show up with a 5 gallon jug and sell off quart Mason jars for $5.
As mentioned above, the "burn test" was the thing to do. "If it burns blue - it is true. If it burns yeller, run away young feller."

There wasn't a drug on the street that would give you the same buzz...:cool:
 
Ummm. I kind of forgot.

Anybody know the statute of limitations on this?

Drank some, I guess. I've even stumbled on a couple of old stills, down in the national forest. Out of production, one busted up real good. Shine is still made all over the place.

The operations split into two distinct classes, maybe 3. There are cooks who take great pride in their work. They make very small batches and generally give away the product they don't drink. Profit never comes into the picture.

Then there are the profit aimed operations. They work for a while, sell what they make, and move along. They know if they run too many batches the law will be on their tail. Its generally thought with every sales transaction some of it gets into the wrong hands. Be it the law, a competitor, or a religious fanatic. Soon after the law gets wind of it. Hard to keep a secret down in the hills. When someone is breaking the law, every contact runs the risk of arrest.

Within my sterling family, there are stories. :D One uncle (cousin to me, but called an uncle) made his living as a hauler. Like everyone else, he had a "hot" car. Never taken to town, but at nights could be heard racing on the state highways. Their best scam was sending the car out to make its noise. Then the real stuff would move on the hay wagon behind the old tractor, just above walking speed. One family story involved the locals pulling the high speed tractor over. Then they dismantled the load, a bale at a time. Uncle raising cane the whole time. The were down near the end and just gave up. Then refused to help him restack it! The thing was, the way they'd stacked it to begin with, it was "keyed" so to find the small load of gallon jugs, the entire load had to come off!

For years after that, the uncle would bad mouth the sheriff and any of his deputies he recognized for unloading his hay wagon and no helping him reload it. If two more bales had come off, he'd have been in the pokey!

Another of the stories was they'd stopped at the still and took a full load off to market. The next day they were supposed to come back for more, but when he got there the still was completely gone. Vanished. Pretty confusing for a guy who was making a living. So he gave up and drove out the lane to go home. There was a whole bunch of revenooers a'waitin for him. Of course there was nothing on the truck at all. The still had moved during the night.

Just like the liquor agents had snitches that told who and where, they had leaks that tipped the moonshiners off. Picking up and moving is all part of the game. Back then it was an honorable living. Maybe illegal, but usually respected if you followed the "code", didn't poison anyone, and didn't turn anyone else in.

Lots of in's and out's. Every year the church got big donations from the moonshiners. The local judges and sheriff's candidates always had money for their campaign. The only folks with money were the ones running the stills. Don't have to be a rocket surgeon to figure out where it came from. Dry counties were dry to protect the interests of the shiners. No different from crooked politicians today.

A friend and I dated some girls in a nearby dry county. His girl friends parents sold beer and whiskey at their house. They had a drive up window with a wrap around driveway. This is how they made their living and they were very nice people and respected in the community. Things were different back then and I kind of miss those times. Don

PS I think that is where McDonalds got their idea of a drive threw window.
 
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Having a contact from Newport, TN, resulted in a few jars of the "clear" and "dark" produced by Popcorn Sutton. All I can say is that Popcorn had excellent quality control.

A "bowl of worms"? Really? Not without ketchup.
 
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