Breakfast for dinner

[Absalom]

my dinner tonight = a full English breakfast........beans, bangers, chips, white & black pudding, eggs, English bacon, grilled tomato...... and a few pints......

Sounds delicious.

Although sometimes, a simple Irish breakfast will do: black coffee and a shot of Jameson's ...

 

[Beemerguy53]

One of the best things about living in the mid-Atlantic region is being to get RAPA-brand Scrapple and Taylor's Pork Roll...two of the best breakfast meats ever!

Premium Scrapple | RAPA

Buy Original Taylor Ham, Taylor and Trenton Pork Roll,
Sabretts, Tastykakes, Salt Water Taffy, Fudge, Habbersett Scrapple, and
More!

 

[Rustyt1953]

Sounds delicious.

Although sometimes, a simple Irish breakfast will do: black coffee and a shot of Jameson's ...

Many's the mornin'.

 

[Rustyt1953]

My choice between Goetta and Scrapple would be the one that made it to the table first.

 

[Rpg]

My granddaughter loves it when we have breakfast for dinner.

Bacon, German pancakes, scrambled eggs, orange juice and milk.

She thinks it's a real treat.

 

[Stirling]

I'm happy to have bacon and eggs for breakfast, lunch and supper whatever form the eggs take.

 

[joeintexas]

For me it's biscuits and gravy. Cracker Barrel and The Dixie Pig at least one day a week, doesn't matter what meal. A good homemade biscuit is hard to beat. Sausage gravy made in a cast iron skillet...now that's the ticket.

 

[wbraswell]

Pork, must have pork, with cacklefruit and cow juice. I've thought about it and when I was growing up, I never heard of biscuits and gravy until I saw it on restaurant menus. My Mother was a great country cook, but we always had biscuits with butter and jelly, jam, or preserves, usually home made since we had a garden, plus apple, peach, pear and fig trees. I've wondered about that, and I think it may have been because of how poor my Mother's family was when she was a child. Some bread and gravy made from fat, flour, and water would be a meal for them. I think those hard times were left in the past, and the luxury of jellies and butter were a blessing and easily afforded. Now we always had gravy with fried chicken....

 

[686fan]

I've gained 5 pounds just reading this thread.