Breakfast, what's up?
- Thread starter boatme99
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Eggs Benedict.
Yes, made at home.
Hollandaise sauce was tricky and not sure worth the effort.
But poached eggs in an automatic egg cooker, Canadian bacon warmed in the microwave, and English muffins in the toaster were something even I could not mess up.
Planning same thing tomorrow...pix will be posted.
Be safe.
Yes, made at home.
Hollandaise sauce was tricky and not sure worth the effort.
But poached eggs in an automatic egg cooker, Canadian bacon warmed in the microwave, and English muffins in the toaster were something even I could not mess up.
Planning same thing tomorrow...pix will be posted.
Be safe.
memtb
Member
Pretty much the usual. A couple of potatoes (for hash browns), bacon, and 3 eggs over easy....and the necessary coffee! memtb
ContinentalOp
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Looks good.
I skipped breakfast this morning. I normally have oatmeal with fruit for breakfast, but I'm planning on trying a more savory oatmeal in the next day or two.
I skipped breakfast this morning. I normally have oatmeal with fruit for breakfast, but I'm planning on trying a more savory oatmeal in the next day or two.
Something different this morning, warm milk over shredded wheat topped with fresh blueberries. Back to ham and eggs, or french toast tomorrow, maybe?
Rpg
Member
Do you guys deliver?
Toast and dry cereal straight from the box....
That all looks great, but I'm afraid of what it would do to my sugar.
I have a glass of dry Honey Nut Cheerios every morning, which is usually between 10 to 11:30 am for me.
When I visit my folks while their in FL for the winter we have a killer breakfast for dinner.
Scrambled eggs, fried potatoes, bacon, and biscuits and gravy.
I'd love to find a restaurant that could cook like mom!
When I visit my folks while their in FL for the winter we have a killer breakfast for dinner.
Scrambled eggs, fried potatoes, bacon, and biscuits and gravy.
I'd love to find a restaurant that could cook like mom!
Fishslayer
US Veteran, Absent Comrade
Coffee, instant oatmeal and a strawberry Ensure to wash down my meds! 
That's it...I'm done...now I'm gonna have to have breakfast either tonight or I'll do tomorrow.. maybe sour dough pancakes homemade black raspbery jelly and bacon.....might even make the bacon the first major food group kind..ya know...chocolate covered bacon? just joking about chocolate covered bacon guys and gals....I think! And I'm gonna have to have some fried taters and onions soon.
OP
boatme99
Member
Thank goodness I don't have to worry about that! I've got enough other problems.
I don't use much sugar anywhere. No sweetened cereals, always cut amounts down to care minimums when cooking or baking.
Generally, I prefer savories to sweets.
I fix breakfast every morning. Generally bacon, eggs and hash browns.
Sometimes I replace the hash browns with either French toast or pancakes.
Some times a nice bone in ham steak is good too.
ContinentalOp
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One of my favorite snacks at my previous job. I'd grab a single-serving pack of Honey Nut Cheerios from the break room at work and eat it dry during my break. Sometimes I'd get a couple of hardboiled eggs, too.
76Y40
Member
Is your kitchen window at the back of the house?
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Cheese and bacon omelet, peach slices and pineapple chunks, and black coffee. My wife spoils me.
6 pack of Lance's crackers, Nature Valley bar, string cheese and a banana within the confines of a remotely located control room.
You guys with the pictures really stink out loud! 
You guys with the pictures really stink out loud!
Don't I wish - eggs benedict as served at the Copper Queen hotel in Bisbee, Arizona!
John
John
oddshooter
Member
Your pics are terrific. Yummy.
Same with me on making crepes this morning. Unusual.
2 cups of milk, 2 cups of powder, 6 eggs, vanilla, sugar, salt, oil.
makes about 10 large crepes, medium thin. the trick is in the viscosity of the mix; will it spread around the pan?
added maple syrup or honey. sometimes huckleberry or peach preserves.
Prescut
Same with me on making crepes this morning. Unusual.
2 cups of milk, 2 cups of powder, 6 eggs, vanilla, sugar, salt, oil.
makes about 10 large crepes, medium thin. the trick is in the viscosity of the mix; will it spread around the pan?
added maple syrup or honey. sometimes huckleberry or peach preserves.
Prescut
Justin T
Member
I LOVE breffus. It's my favorite of the three squares. I also love breakfast for dinner!
I'm making breakfast tacos for dinner tonight. Scrambled eggs, jimmy dean, cheese, flour tortillas and OJ.
I'm making breakfast tacos for dinner tonight. Scrambled eggs, jimmy dean, cheese, flour tortillas and OJ.
I was at Walmart last year, and grabbed what I thought was a family size box of Honey Nut Cheerios.
When I opened them up they were the evil Pumpkin Spice Cheerios. The boxes look a lot alike, and I never paid attention. I do now.
I threw them out.
OP
boatme99
Member
Ew. I dislike pumpkin too.
This morning, just a bowl of rice chex
This morning, just a bowl of rice chex
Breakfast is a favorite meal here whether it is served at breakfast time or supper time.
Cinnamon breakfast bun with a turkey sausage and provolone croissandwich and a boiled egg with a little salt and pepper.
I made one of my breakfast sandwiches this morning that I described in the "Stuck at Home - Recipes, Please" thread.
