HorizontalMike
US Veteran
I found that deglazing with white wine and butter is good. Scrape those brown bits off pan. Stir and make a pan sauce. Doesn't look like fresh broccoli but tastes good. I use left over sauce for case lube. Working on a recipe by adding lard or bacon grease to mixture to make cast bullet lube.
Hey THAT might work!
I really hated those skillet squibs...


