Ice Cream

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How appropriate that it falls on a Sundae. ;) :)

To mark the day, my son contemplating the largest dish of ice cream I've ever seen served.
London-Ice-Cream.jpg
 
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I just celebrated my 60th birthday, it was a good excuse to go for ice cream. My wife and I both got a waffle bowl and three scoops. I had Praline, Butter Pecan and Pistachio. Her birthday is next month and it will be out for ice cream we go. It will be four scoops next time and two happy 60 year old kids.

It's damn cruel we can't survive on ice cream alone. :D
 
As a teenager I worked as a soda jerk at Doumar's Cones and Barbecue in Norfolk, VA. At the time Doumar's was owned by Al and Vic Doumar, nephews of Abe Doumar, who, according to family history, invented the ice cream cone at the St. Louis World's Fair in 1904.

History | Doumar's

There are, of course, other accounts of the invention of the ice cream cone, so no way to know for sure who can claim the title.
 
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I saw my wife for the first time, she was a server at an Islay's parlor (the last one in Columbus) in the summer of 1974.

They let the employees eat all the ice cream they want! Normally the kids get sick of it in a few days. NOT Diane, her self control is unbelievable! She would have ONE SMALL SCOOP a day for the 2 1/2 years she worked there part time!

Ivan
 
Stopped on a trip last year in a small town ice cream shop which had maple-bacon-bourbon ice cream. Heaven in a spoon.

That's the kind of ice cream I would use to make 2 ingredient bread.

Mix 1 cup of softened ice cream and 3/4 cup self-rising flour. Pour into a greased loaf pan and bake at 350 degrees for 25 minutes.

Serve to a grateful world.
 
I have had maple ice cream with fried goetta sprinkles at Goettafest.

Sauerkraut ice cream at the Waynesville Sauerkraut festival.

A Belgian wheat beer float with orange sherbet at our Oktoberfest.

All were better than I anticipated although the float was like a Mentos/Coke experiment. My stein runneth over.
 
I like most all ice cream but last evening my wife insisted we try the new Cold Stone Creamery that recently opened. Very ordinary. I ordered a chocolate sundae - they don't make them. Most of what they had were gimmick candy concoctions catering to kids. I went with a vanilla waffle cone and the cone was burnt tasting and the ice cream was almost as good as Bryer's. If they make it 6 months I'll be surprised.
 
I have had maple ice cream with fried goetta sprinkles at Goettafest.

Sauerkraut ice cream at the Waynesville Sauerkraut festival.

A Belgian wheat beer float with orange sherbet at our Oktoberfest.

All were better than I anticipated although the float was like a Mentos/Coke experiment. My stein runneth over.

I'm dying to try a Schnitzel shake. :)
 
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