Portuguese rolls are good and they have a high egg content.All I could find for egg bread was Egg Challah Braided Bread. Is that the right kind to make the medianoche?
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Portuguese rolls are good and they have a high egg content.All I could find for egg bread was Egg Challah Braided Bread. Is that the right kind to make the medianoche?
All I could find for egg bread was Egg Challah Braided Bread. Is that the right kind to make the medianoche?
I don't see why not.Portuguese rolls are good and they have a high egg content.
sofla, you are talking about factory bread.
the trick is to find some bread that's so good it's an important part of the sandwich.
on my breads, the filling is just a relish.
.Make some dough and while its rising grill some Italian sausage on the barbie and beside them put some diced vidalia and peppers in a foil package with olive oil and let them sizzle away.Roll the dough out nice and thin,cut a piece and wrap it around a sausage, peppers,onion and provolone.Let the dough rise awhile and bake it for about 20 minutes.
Now I'm starving lol
I went out for lunch and got a Itallin sub with hot peppers.
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That right there is cruel..Cruel I say.
I guess we're lucky in Central MD....
between Jersey Mike's, Jimmie Johns, and Firehouse Subs...we have a couple of acceptable "chain" Italian hoagies to chose from.
There are several good local Italian carryouts around too.
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It's your sangwitch, but MAYO?Like putting ketchup on a hot dog.
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