OJ, Pulp Free, Pulp, High Pulp?

JOERM

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Why would someone want pulp free OJ? I always buy High Pulp because it taste so much better. My favorite brand is Simply Orange but Florida Natural is good too. I drink a lot of OJ and the price is cheap. I checked the labels and the nutritional values are the same, carbs are the same.

For you OJ drinkers, pulp free, pulp, or high pulp?
 
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Pulp free when mixed. I like pulp with breakfast at restaurants because someone else is doing the dishes and there is no ice involved.
 
I have a glass of OJ most every morning. I prefer low pulp personally.

But around here the price of OJ has doubled in the past 13-14 months (no inflation my butt). I feel like I need to cut it with vodka just to keep the unit cost down!!!!
 
Pulp for drinking.
Fresh squeezed when possible.

Non-pulp for mixing, or when using it in cooking.
I'll also use "concentrate" when making glazes or sauces.
 
Like Kamloops:More pulp please! I like it chewy too. Years ago, I believe it was Kraft that marketed a juice that was half pineapple juice & half orange juice that was delicious. I wish I could still find it.:cool:
 
a glass of high pulp every morning............when i was young,as soon as i woke up my grandmother would have a glass of oj stuck in my face,ahhh the good ole days.I'm keeping the tradition alive.
 
I had braces.... pulp free.

Before it started messing with my stomach I drank it all the time.
 
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